Hospitality Service Flow

The Hospitality Service Flow defines certain aspects of the service flow of the restaurant, such as whether guests are seated at a dining table and whether a dining table should be flagged for cleaning when guests have left. The service flow can help the waiters give a better service by setting alerts when an action needs to be taken.

Lines

The Hospitality Service Flow contains lines described in another topic. See Hosp. Service Flow Line.

Fields

ID

Adjust Table Pop-up Menu ID

All. Free Pop-up Menu ID

All. Free-Res Pop-up Menu ID

All. Free-Time Pop-up Menu ID

All. Future-Free Pop-up Menu ID

All. Future-Free-Res Pop-up Menu ID

All. Future-Free-Time Pop-up Menu ID

All. Future-Res-Time Pop-up Menu ID

All. Occup. Pop-up Menu ID

All. Occup.-Res Pop-up Menu ID

All. Occ-Time Pop-up Menu ID

All. Res-Time Pop-up Menu ID

All. Seated Pop-up Menu ID

All. Seated-Res Pop-up Menu ID

All. Seat-Time Pop-up Menu ID

Allocation/Reserv. Tracking

Description

Dining Tbl. Status Tracking

Free Pop-up Menu ID

Kitchen Order Tracking

KOT Status Started in Use

Locked Pop-up Menu ID

Occ. Clear Only Pop-up Menu ID

Occ. Order Paid Pop-up Menu ID

Occupied Pop-up Menu ID

On Transferring Pop-up Menu ID

Res. Alloc. Pop-up Menu ID

Res. Arrived Pop-up Menu ID

Res. Late Pop-up Menu ID

Res. Open Pop-up Menu ID

Res. Seat Pop-up Menu ID

Seated Pop-up Menu ID

Table Becomes Occupied

Table Is Cleared

Table Status after Clearing

To Be Cleaned Pop-up Menu ID

Transaction Status Tracking

KOT Staff Marking