Staff Permissions and Hospitality POS Commands

Permissions for Staff Members

You can control which staff members have permission to perform actions related to Hospitality.

1. Open the Staff Permission Group List.
2. Select the desired staff permission group.
3. Adjust the Hospitality permissions:

   Permission	Matching POS Command
   Open Sales POS	HOSP-OPEN-POS, HOSP-OPEN-NEWORDER, HOSP-ORDEREDIT
   Open Din. Tbl. Locked by Staff - specifies whether the permission group is allowed to open a dining table that is locked by staff (Dining Table Locking is By Staff in Hospitality Setup).	HOSP-OPEN-POS
   Change Dining Tbl. Status	HOSPSTATUS_CHANGE
   Reset Dining Tbl. Status	HOSPSTATUS_RESET,OPEN_TABLE
   Seat Guests	SEAT_GUESTS
   View Kitchen Status	KITCHEN_MYKOTS,KITCHEN_ORDERSTATUS
   Transfer Orders	TRTBL_PART,TRANS_TBL,TRTBL_CANCEL
   Spit Bills	SPLITBILL
   Switch Dining Table Layout	LAY_USEASDESIGN,LAY_DESIGN_ALL,LAY_CHANGE
   Adjust Dining Tables	LAY_ADJUSTMODE
   Design Dining Table Layout	LAY_DESIGNMODE
   Change Staff	CH_STAFF
   Open Sales POS Directly	HOSP-OPEN-POS-DIR
   Rush Order in Kitchen	KITCHEN_RUSHINKDS
   Edit Available Qty. - specifies whether the permission group is allowed to set and edit available quantity (current availability).	SET_ITEMSTOCKRESTR

   Note: If the permission group has manager privileges, clear the Manager Privileges field, and select the check box again to get the correct permissions.

4. Go to the Staff List.
5. For each staff member, press Permissions.
6. Check the permissions. You can give exceptions for a non-manager staff member.

See Hospitality POS Commands for a list of hospitality POS commands.