Note: The data in these examples is set up to explain the order process and does not have to be set up this way.
Production Sections
These are the Production Sections used in the examples:
Recipe Items
The Production Sections and Production Time for the items in the examples are set up as follows:
| Item / Recipe | Item Nb | Production | Production Section | |||
| Time | PICKUP | GRILL | FRYER-OVEN | SALAD | ||
| Grilled Chicken | 32030 | 11 | X | X | X | |
| Buffalo Wings | 32040 | 5 | X | X | X | |
| Tenderloin | 32110 | 4 | X | X | X | |
| T-Bone | 32120 | 8 | X | X | X | X |
Hospitality Item Grilled Chicken:
The Restaurant
The restaurant is set up like this:
- The field Kitchen Prod. System in Use has the value Yes.
- The field Active KDS Load Config. is empty.
Display Stations
Four Display Stations are set up:
- COLD-PS, DESSERT-PS, FRYER-PS, GRILL-PS are of the type Preparation Stations.
- PICKUP-EX is of type Expeditor.
- BAR-WP is of type Windows Printer.
Display Station Mappings
The Display Station Mappings are set up like this:
Note: You can have restaurant no. blank to define an even more general mapping.