With retail charge, you can set up various types of charges within your restaurants, such as service charge and delivery charge.
The retail charge can have the following specifications:
- It can be percentage or amount
- The charge amount can be calculated on net or gross amount
- It can be triggered manually or automatically based on store, sales type, menu type or number of guests
- VAT or tax is added to the charge according to the assigned income account
- The charge is printed on the receipt
- The charge amount can be fixed, then it is not necessary to define charge lines
- The retail charge can apply to specific items, product groups, special groups or all items.
- You can exclude items, product groups and special groups from the charge
You set up retail charges in the Retail Charge Card.
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Open the Retail Charges page.
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Click New to create a new retail charge.
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Fill in the fields according to the field guidelines.
Example 1: Retail Charge that will add 10% charge to Store S0008 and Sales Type DELIVERY when Total is pressed.
Example 2: Retail Charge that will add 10% charge to Product Group MEAT excluding item 32120. This is applied by pressing a Menu Button with command RETAILCHARGE and Parameter EXTRA and thus the Sales Type and Store are not used as filters like in Example 1.
Definition of the Menu Button:
Definition of the Retail Charge:
Example 3: Retail charge that adds 15% charge if guest count is 5 to 9, 10% if guest count is 10 to 14, and 5% if guest count is 15 and higher. The charge is on net amount of all item lines except for drinks. The retail charge is assigned to a POS menu button.
