POS Commands

This Commands page displays a list of all available POS Commands for the LS Central system with descriptions of the commands' setup.

POS Commands are inserted when you insert default data (see Inserting Default Data) and  Modules. You can assign skin and font to POS commands, see Using Skin and Font in the POS.

Below is a list of the POS Commands that are currently available in LS Central.
Note: See Hospitality POS Commands for more details on Hospitality specific commands.

Tip: The POS Command document is a detailed, historical overview in an Excel list with filtering options. Click the link to download the document.

You can use Ctrl+F to search the page, or you can use these alphabetical links to quickly navigate the table below: 

A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

POS Command Description Module Parameter Type
ACT-FRONTDESK Command for the Front Desk panel. Function depends on the parameter.

Available parameters:

  • ACTIVITIES - All confirmed activities today and earlier.
  • ALL - All confirmed groups and reservations today and earlier.
  • ARRIVALS - All confirmed groups and reservations today.
  • ARRIVALSALL - All confirmed groups and reservations today and later.
  • GROUPS - All confirmed groups today and earlier.
  • GROUPPANEL - Show panel #ACT-GROUP.PN.
  • OPENACTIVITY - Open Activity Card.
  • OPENGROUP - Open Activity Group Card.
  • OPENPOS - Open the POS with empty journal.
  • OPENRESERVATION - Open Reservation Card.
  • OPENSUBRESERVATION - Open sub group reservation.
  • PAYRES - Open the POS to pay the current reservation.
  • REFRESH, REFRESHRES - Show panel #ACT-RESERVATION.BC
  • REFRESHGROUPRES - Show panel #ACT-GROUP.BC
  • RESET - Refresh current Data Grid.
  • RESERVATIONS - All confirmed reservations today and earlier.
  • UNPAID - All unpaid groups and reservations today and earlier.
  • WAITINGLIST - All waiting list groups and reservations today.
BOOKINGS  
ACTLIST Shows a list of activity reservations on the POS.

Optional parameter is the Activity Type as filter. The list is filtered on current location. (Web POS supported)

BOOKINGS  
ACTPAYGROUP Lists all group reservations that are confirmed and not fully paid.

Optional parameter is Reservation Type, which will filter the list based on the specified reservation type. When the group is selected from the list, the group entries (acivities and additional charges), are pulled into the journal lines for payment. Any entries assigned to the Group Paymaster will be pulled into the journal as well, which might include additional charges to the paymaster and any deposits.

When the sale is posted, all related activities and reservations will be updated to status Fully paid.

BOOKINGS  
ACTSTATUS Brings up the timeline view/list and lets the user select an activity from the list and assign new status. The status to be assigned is a required parameter. BOOKINGS  
ADD2GROUPRES This POS command is used to add new activity product (group line) to an existing Group reservation. If this command is started after NEWGROUPRES, the last Group Reservation is set as the default. Otherwise, a list of group reservations is presented for user selection. After the group reservation has been established, the booking process will start as described in the NEWGROUPRES process description. BOOKINGS  
ADDCARDTOFILE Retrieves a token for a credit card and stores it to be used in later payments. Token Storage Setup needs to be done for this functionality to work.    
ADDPP Command to add prepayment on a transaction.    
ADDPP_L Command to add prepayment to a given transaction line.    
ADDSALESP Use this command to add another salesperson to the Transaction header, the Staff logged on the POS is eligible for commission calculation as well.    
ADDSALESP_L Used to add one or more salespersons to the current Transaction Line, the Staff logged on the POS is eligible for commission calculation as well.    
ALLOC_STATUS See Dining Table Allocation POS Commands HOSPITALITY  
ALPHANUM_K The Alphanumeric Keyboard Entry. It allows mapping of alphanumeric letter(s) to a single menu entry or a fixed key. Example: Can be used to assign double zero ('00') to a key.    
ALPROFILER To start AL Performance Profiler or stop/download from it.    
ALPROFILER_OPEN To open the AL Performance Profiler page.    
AMOUNT_K The Amount Key command. It usually works with the TENDER_K (tender key) command to represent a fixed paid amount. AMOUNT_K takes an amount as parameter and the TENDER_K takes a tender type as parameter. AMOUNT_K can also be used with other commands, for example the DISCPR command.
Example 1. POS button for payment of fixed amounts such as 10, 50, 100 etc. Customer pays with a note of 50 and the user presses one button. Setup: Command AMOUNT_K, Parameter 50 (50 is the payment amount), Post Command TENDER_K, Post Parameter 1 (1 is the tender type for cash).
   
ASSIGN See Delivery POS Commands DELIVERY  
ASSIGNRENTAL Assign equipment. BOOKINGS  
ASSIGNUNIT2ACT Assign rental unit to activity (by list). BOOKINGS  
ASSIGNUNIT2RES Assign rental unit to reservation (by list). BOOKINGS  
ATTR_CLEAR Delete the attributes that have been selected.

Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.

ADDITIONAL  
ATTR_GR_CLEAR Delete the group attributes that have been selected.

Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.

ADDITIONAL  
ATTR_GR_JOURN_ITEMS Show the total attribute group for a journal. ADDITIONAL  
ATTR_GR_JOURN_TOTAL Show the total attribute group for a journal. ADDITIONAL Attribute Group
ATTR_GR_LINE_ITEMS Show the attribute group for a line. ADDITIONAL Attribute Group
ATTR_GR_LINE_TOTAL Show the total attribute group for a line. ADDITIONAL Attribute Group
ATTR_GR_SELECTOPTION Select one or more values from each of the attributes in the attribute group. Valid for attribute groups of value type Option Value and Weighted Option. The result is stored in the table Attribute POS Trans. Entry.

Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.

ADDITIONAL Attribute Group
ATTR_JOURNAL_ITEMS Show attributes for a journal. ADDITIONAL Attribute
ATTR_JOURNAL_TOTAL Show the total attributes for a journal. ADDITIONAL Attribute
ATTR_LINE_ITEMS Show attributes for a line. ADDITIONAL Attribute
ATTR_LINE_TOTAL Show the total attributes for a line. ADDITIONAL Attribute
ATTR_SELECT Select one or more values for the attribute or enter amount, number or text for the attribute. Valid for attributes of value type Amount, Date, Numeric, Option Value, Weighted Option and Text. The result is stored in the table Attribute POS Trans. Entry.

Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.

ADDITIONAL Attribute
AVAILABILITY_MODE See Hospitality Order POS Commands HOSPITALITY  
AVAILABILITY_STATUS Mark the POS menu line that contains the GUI - skin and font - for the Availability status that is selected as parameter. The availability status applies to the Availability Worktable entry that is displayed in the Availability Worktable data grid.

Parameters:

  • TIME PASSED - Selected if Availability From Date Time < Current Date and Time.
  • CURRENT RESERVATION - Selected if Reserved Name is filled in.
  • NOT AVAILABLE - Selected if Sufficient Availability is false.

The command is used within the menu selected in the Availability Status Menu ID in the Dining Area table.

BOOKINGS  
BACKSPACE This command represents a backspace.    
BOMMENTYPE See Hospitality Order POS Commands HOSPITALITY Menu Type
BOOKMATRIX Show and book Activity matrix. BOOKINGS II Menu Type
BOOKMEMBERSHIP Book membership. BOOKINGS  
BOOKPACKAGE Book Package activity (parameter product). BOOKINGS  
BOOKPRODLIST Book single activity from list - (no payment). BOOKINGS  
BOOKPRODUCT Book single activity - (no payment). BOOKINGS  
BOOKRESOURCE Book activity from resource (parameter resource). BOOKINGS  
BUTTON_COPY Copy button.    
BUTTON_CUT Cut button.    
BUTTON_DELETE Delete button.    
BUTTON_PASTE Paste button.    
BUTTON_PASTE_ATTR Paste button attributes.    
BUTTON_PASTE_ATTRALL Paste button attributes to all.    
BUTTON_PROPERTIES Show button card.    
CALLCENTER See Delivery POS Commands DELIVERY  
CANCEL This command cancels the last input or action or returns the system up one level.    
CANCEL2 This is a hard cancel command. Basically, calling this command is like calling the CANCEL command twice.    
CANCELACTIVITY Return security deposit from current list. BOOKINGS  
CANCELCURRACT Return security deposit from current list. BOOKINGS  
CANCELCURRRES Return security deposit from current list. BOOKINGS  
CANCELRES Return security deposit from current list. BOOKINGS  
CARD This is an internal command. It prompts for a card number.    
CARDEXTRA This is an internal command. It prompts for extra card information.    
CARDONFILE Selects a credit card on file to be used for payment. Token Storage Setup needs to be done for this functionality to work.    
CARDT_K The Cardtype Key command. If a card type needs to be specified in tender declaration or tender remove/float, this command can be used to set the card type.   Card Type
CARDTYPE This is an internal command. It prompts for a card type.    
CH_STAFF See Change Staff

ADDITIONAL

 
CH_STAFF_L This command is used as Second command on a Tips Out button to assign a single expense line to individual Staff. The command is registered in the Additional Module. ADDITIONAL  
CHANGETICKET Change ticket line. BOOKINGS  
CHARGE2RES Charge to reservation. BOOKINGS  
CHECK This is an internal command, used by the Price Check (PRICHECHK) command.    
CHECK_NEW_MSG Automatic update when POS is idle.    
CHECK_TS_STATUS Check Transaction/Web Server Status    
CHECKACCESS Check members' membership and access. BOOKINGS  
CHECKALLOWANCE Check client's various allowance issues BOOKINGS  
CHGPP_L Command to change prepayment on a given transaction line.    
CHRESSTATUS Command for the Front Desk panel to change the status of a reservation. Function depends on the parameter.

Available parameters:

  • CONFIRM
  • CANCEL
  • CLOSE
  • DRAFT
  • NO SHOW
  • WAITING LIST
BOOKINGS  
CHSALESTYPE_LINES Used to change the sales type of particular transaction lines to a new sales type set by the command parameter. The transaction sales type remains unchanged with the use of this command. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

  Sales Type
CHSALESTYPE_TRANS With the new POS command CHSALESTYPE_TRANS, you can change the sales type of the current transaction and all its lines to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

  Sales Type
CLEAR_MEDIA_CACHE Clear Media Control Cache.    
CLEARRES Clears the current active Activity reservation reference priorly set by SELECTRES. BOOKINGS  
CLOSETRIP See Delivery POS Commands DELIVERY  
CO_CANCEL Cancel customer order.    
CO_CANCEL_LINE Cancels a Customer Order Line. The item will not be delivered to the customer.    
CO_CANCEL_ORDER Cancels a complete Customer Order. Items will not be delivered to the customer.    
CO_CUSTOMER Open customer panel.    
CO_DEPOSIT_PAYMENT Adds a payment to a selected customer order.   POS Internal
CO_ITEMS Open item panel.    
CO_LIST_COLLECT Customer order filter list is on to collect orders.    
CO_LIST_FIND Find Customer Orders from all stores.   POS Internal
CO_LIST_PICK Filters a list of customer orders by order status To Pick.    
CO_OK Customer order OK.    
CO_PREPAYMENT Makes it possible for customers to change their mind regarding payments for a Customer Order now or later, while still working on the transaction. When making a Customer Order the user is asked in a pop-up window "Do you want to pay for ordered items now?" The user the responds with a "Yes" or "No".    
CO_PRINT_SHELF_SLIP Print Customer Order shelf slip.    
CO_PUT_BACK Mark line to be but back into store or stock location.    
CO_PUTBACK_ALL Mark all lines in the Put Back list to be but back into store or stock location.    
CO_SALES_SHIPS View sales shipments from Customer Orders.    
CO_SHIPCOLLECT Open collect/ship panel.    
CO_SHIPPING_AGENT Enter shipping agent for Customer Order.    
CO_SHORTAGE_LINE Mark line as Inventory not available. Item will not be delivered.    
CO_VIEW Zoom in on a selected Customer Order to view header information.    
COLLECT_ALL Customer Order collect all lines    
COLLECT_LINE Customer Order collect line    
COLLECTSCANPAYGO When scanning a QR code created at the end of a transaction in the ScanPayGo App, this POS command will retrieve the order from SPG, create a sale transaction in the POS, and put it into total mode ready to receive payment.    
COMM_CATEGORY Edit the comment category of the selected comment line in the Comments panel. Opens a comment category lookup for the selected comment line (main section only). Assigns the selected comment category to the line.    
COMM_EDIT Edit the comment in the Comments panel. Opens the Keyboard input panel with the comment of the selected comment line so you can edit it.    
COMM_EDIT_OPTION Edit the option selected for the selected comment line in the Comments panel. Opens a pop-up panel with the selected option. You can change the option in the panel. The comment line must be linked to a comment category that is linked to an attribute.    
COMM_LINE Edit the selected comment line according to the Parameter selected in the Comments panel. Only applies to the main section comments unless stated otherwise

DELETE - Deletes the line on confirmation.

PRIOR_HIGHERORDER, PRIOR_LOWERORDER - Adds 1 to or subtracts 1 from the priority order number of the line (related section too).

SCOPE_TOGGLE - toggles the scope of the line between Internal and Public.

MOVE_UP, MOVE_DOWN, MOVE_TOP - moves the line up, down or to the top.

SHOW_COMM_AS_MSG - displays the full comment in a Message box.

MARKTOSEND_TOGGLE - toggles the Kitchen Status between " " (not sent) and To Be Sent. If the line is already marked as Sent, nothing will happen (related section too).

   
COMM_NEW Enter a new comment in the Comments panel. Opens the Keyboard input panel where you enter a new comment. When you press Enter, the program creates a new comment line with the comment. If a comment category is specified for the command, the comment is registered with this comment category.

If the comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.

  Comment category
COMM_NEWCATLOOKUP Enter a new comment with a comment category selected from a lookup in the Comments panel. First you select a category from the lookup and then the Keyboard input panel appears where you enter the new comment. The comment is registered with the selected category.

If the selected comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.

   
COMM_NEWOPTION Insert a specific attribute option in the Comments panel. The program inserts the attribute option value with the sequence number specified in the OPTIONSEQUENCE parameter and the attribute code that is linked to the comment category parameter.

Parameters:

Comment category - lookup

OPTIONSEQUENCE - enter the sequence number of the desired attribute option. When you close the parameter lookup, the program inserts the Option value into the Description of the button.

Example: Attribute Option Value: Occasion, Birthday, 10000.

  1. Select Occasion comment category (linked to the Occasion attribute) as Parameter.
  2. Open the POS Button Parameters page and enter 10000 as Parameter Value.
  3. Close the page.
  4. Description of the button is now Birthday.
  Comment category
COMM_SENDTOKDS Send comments to kitchen in the Comments panel.
  • No order yet associated with the source - no action taken.
  • No KOT yet created for the order associated with the source - no action taken.
  • KOTs already created for the order associated with the source - comments waiting to be sent are printed and/or displayed on all existing KOTs for the order.

Note: When a KOT is created for an order, all comments (related ones also) with Kitchen Status To Be Sent and Sent are displayed/printed with the KOT.

Parameter: DISPLAYMESSAGE - the function displays a message to the user with information on what was done. Otherwise, the function runs without displaying any messages. You can use this command with the EXIT command as post command to let the system try sending comments to the kitchen whenever the panel is closed.

   
COMM_SHOW Open the Comments panel selected as Parameter.

Parameter Setup - DEFAULTCATEGORY - enter the code of the comment category you want to system to use when a comment is created with no category specified.

  POS Panel
COMM_SHOWSALES Open the Sales POS Comments panel selected as Parameter. This command is used on a menu button within a #POS panel. The panel selected must start with #COMM-SALESPOS. This is so that when the panel is closed, the Sales POS Comments data grid is updated with any changes to the comments.

Parameter Setup - DEFAULTCATEGORY - enter the code of the comment category you want the system to use when a comment is created with no category specified.

  POS Panel
COMMENT See Hospitality Order POS Commands HOSPITALITY  
CONFIRMACT Confirm activities in journal and clear lines. BOOKINGS  
CONFIRMORDER See Hospitality Order POS Commands HOSPITALITY  
CONTACT Contact Number.    
CONTROL This is an internal command. It prompts for a manual authorization code.    
CONTROL_ADD Add control.    
CONTROL_COPY Copy control.    
CONTROL_CUT Cut control.    
CONTROL_PASTE Paste control.    
CONTROL_PROPERTIES Control properties.    
CONTROL_REMOVE Remove control.    
CONTROL_SPAN_COLUMN Change control column span.    
CONTROL_SPAN_ROW Change control row span.    
COPY_TR Copy a posted transaction (from the Transaction List) to the POS Journal, only item lines and discounts re-calculated.  
COUPON Coupon key.    
COUPON_LIST Member coupon list.    
COVERS See Hospitality Order POS Commands HOSPITALITY  
CREATEORD This command allows to create a sales order from the POS.    
CURR_K The Currency Key command. It causes a tender type to be selected as currency and takes a currency code from the Currency Table as parameter. It works in two ways. If an amount is keyed in and the currency key is pressed, the payment takes place in the selected currency. If the currency key alone is pressed, the total amount will be shown in the selected currency.   Currency
CURRENCY This is an internal command.    
CUSTCOMMENTNEW Create Customer Comments.    
CUSTCOMMENTSHOW Show Customer Comments.    
CUSTCREATE Create New Customer.    
CUSTHISTORY View Customer Sales History.    
CUSTOM Custom Pre Command.    
CUSTOMER This is an internal command. It prompts for a customer number.    
CUSTOMER_ORDER Customer Order collect all lines.    
CUSTOMER_ORDER_LIST Get and show a list of customer orders.    
CUSTUPDATE Update Customer Information.    
DAENTRCODE Data Entry Number.    
DATATABLE_PROPERTIES Data table properties.    
DEAL Deal is a command to sell a specific deal that has been set up in BackOffice, in Deals. The parameter for the button with this POS command is then the code of the deal that the button is going to sell.   Deal
DEALMODADDEXTRA The POS command DEALMODADDEXTRA displays a pop-up with any deal modifiers marked as Show on Extra Request Only. When first requesting extra items, any default selection is shown in the pop-up window. When extra items have been added and extra items are requested again, you can add to your selection (you need to void items that have already been selected to change your selection. ADDITIONAL  
DEALMODCHANGE With this command you can change the deal modifier item selection for the selected deal (transaction lines that are either the deal header or the lines included in the deal). The deal must include at least one deal modifier. If maximum selection has been reached, the program will inform you. Then you must void a deal modifier item already selected before you can change the deal modifier item selection. ADDITIONAL  
DEALMODCHANGELINE With this command the program will automatically void the selected line (the line must contain a deal modifier item) and then bring up the pop-up window so you can select another item. ADDITIONAL  
DEALMODSWITCHLINE This command works similar to the Size +/- command except that the change occurs on the selected line only. ADDITIONAL  
DEALMODSWITCHMOD Used to switch from the selected size items to the same set of items of another size. You can switch from the Regular deal items to the Large deal items by pressing a button. You can do this along as kitchen printing has not taken place. This counts for both deals with selection type Single Modifier and deals with size group deal modifiers.    
DEBUGLOG To start POS Debug Log or stop/download from it.    
DEBUGLOG_OPEN To open the POS Debug Log Setup page.    
DEFMENU The Default Menu command. When called, it returns the system to the default menu for the mode in which the application is (Start, Sales, Payment, Tender Operation). The default menus are defined in the POS Menu Profile table.    
DEL-CONTACTCOMMENT See Delivery POS Commands DELIVERY  
DEL-CONTACTDETAIL See Delivery POS Commands DELIVERY  
DEL-DRIVERLIST See Delivery POS Commands DELIVERY  
DEL-DRIVEROFF See Delivery POS Commands DELIVERY  
DEL-DRIVERON See Delivery POS Commands DELIVERY  
DEL-HISTFILTER See Delivery POS Commands DELIVERY  
DEL-MONITOR See Delivery POS Commands DELIVERY  
DEL-OVERVIEWFUNC See Delivery POS Commands DELIVERY  
DEL-TAKEORDFUNC See Delivery POS Commands DELIVERY  
DEL-TAKEORDSELREST See Delivery POS Commands DELIVERY Store
DEL_GRID_REC Delete Grid Record.   POS Data Table
DEL_LOOKUP_REC Delete Lookup Record.   POS Data Table
DELCONFIRM See Delivery POS Commands DELIVERY  
DELEDIT See Delivery POS Commands DELIVERY  
DELIVERY See Delivery POS Commands DELIVERY  
DELPOST See Delivery POS Commands DELIVERY  
DELRESET See Delivery POS Commands DELIVERY  
DESIGNMODE POS design mode.    
DISCAM The Discount Amount command. It allows you to give a discount amount on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. This is a pre-entry command, that is, it takes the current input as its parameter. Parameter can be a fixed discount.    
DISCPAYM Based on existing command “DISCAM”. The user will type in total amount to pay for a specific line (specific item) and the system will calculate the line discount amount.    
DISCPR The Discount Percentage command. It allows you to give a discount percentage on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. The value of the discount can be passed as parameter; else it takes the current input as its parameter.    
DISRESET Discount Reset. A function to set the line discount to zero on a specific lineexcept for total discount of transaction. Only in US version.    
DIST_LOCATION Distribution Location.    
DR-CANCELRESERV Cancel the reservation that has been loaded in the Reservation Desk panel. Confirmation is required. BOOKINGS  
DR-CHANGEDURATION Not active in this version. BOOKINGS  
DR-CONFIRMRESERV Change/Reserve and clear - Reserv. Panel. BOOKINGS  
DR-CONTINFO_NEWMEMB Create a new member from the contact information that has been entered. The New Member panel appears. BOOKINGS  
DR-NEWRESERV Start with a new reservation in the Reservation Desk panel. If a confirmed dining reservation is active in the panel and unconfirmed changes have been made, the program gives you the chance of canceling the action. BOOKINGS  
DR-PRERESERVE Pre-reserve the dining reservation that is being worked on in the Reservation Desk panel. Reserves place in the dining area even though information is still missing regarding the customer and his preferences. This command can be assigned to a column or columns in the availability grid in the Reservation Desk panel. By clicking the time slot the reservation should start, the place is reserved if available. After the rest of the information has been entered, the reservation is confirmed. BOOKINGS  
DR-REMOVE_MEMBER Remove the member that has been assigned to the dining reservation. BOOKINGS  
DR-RESETSELECTION Reset what has been selected in the Reservation Desk panel. If a confirmed dining reservation is active in the panel, the reservation stays active but any changes that have been made after the last confirmation will be taken back. BOOKINGS  
DR-SECTION_FILTER Select one or more dining areas, and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available in the selected dining area sections. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval.

The command uses the attribute assigned to the dining area as Din. Area Section Attr. Code to calculate the availability.

BOOKINGS  
DR-SETDATE Set the date for the reservation by pressing the relevant date button on the calendar in the Reservation Desk panel. BOOKINGS  
DR-SETDININGAREA Set the dining area where the customer wants to make a reservation from within the Reservation Desk panel. BOOKINGS Dining Area
DR-SETGUESTNO Set the number of guests for the reservation from within the Reservation Desk panel. BOOKINGS  
DR-SETPERIOD Select the dining period for the reservation from within the Reservation Desk panel. Used to filter the availability grid in order to quickly see the availability during the requested reservation time. BOOKINGS  
DR-SHOW_CONTACTINFO Show the Contact Info panel that is used to enter or edit name, phone number, and email as contact information for the dining reservation in question. BOOKINGS  
DR-SHOW_RESERV_PANEL Show the Dining Reservation Desk panel. BOOKINGS POS Panel
DR-SHOWALLOCPANEL Show the Dining Allocation panel from within the Reservation Desk for the dining area and date selected. If a confirmed reservation is active in the Reservation Desk panel, the Allocation Panel shows the active reservation in the reservation grid. BOOKINGS POS Panel
DR-TABLEATTR_FILTER Select one or more dining table attributes and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available that have all of the selected dining table attributes assigned. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval.

The command uses the attribute assigned to the dining area as Dining Table Attribute Code to calculate the availability.

BOOKINGS  
DRIVER See Delivery POS Commands DELIVERY  
DTP_MODE POS Calendar: Toggle through calendar modes.    
DTP_NEXT POS Calendar: Get next Month/Year, depending on calendar mode.    
DTP_NEXTMONTH POS Calendar: Get next Month.    
DTP_NEXTYEAR POS Calendar: Get next Year.    
DTP_PREV POS Calendar: Get previous Month/Year, depending on calendar mode.    
DTP_PREVMONTH POS Calendar: Get previous Month.    
DTP_PREVYEAR POS Calendar: Get previous Year.    
DTP_RESET POS Calendar: Go back to the date that was set on the input which opened the Calendar.    
DTP_SELECT POS Calendar: Select Date.    
DYNLOOKUP This command will lookup the item table using a filter. Filters can be on Item Category, Product Group or Special group. On execution of this command the program sets the filter and then runs POS Lookup form. ADDITIONAL  
DYNMENU This command will dynamically create a menu for example for a product group or category. ADDITIONAL POS Dyn. Menu
EDIT_GRID_REC Edit the Active Data Grid Record.   POS Data Table
EDIT_LOOKUP_REC Edit the Active Lookup Record.   POS Data Table
EDITACTATTRIBUTES Edit activity attributes. BOOKINGS  
EDITACTIVITY Parameter field to edit. Edits the current selected activity in Journal Lines. (Web POS supported only) BOOKINGS  
EDITPARTICIPANTS Edit activity participants. BOOKINGS  
EDITRESERVATION Parameter field to edit. Edits the current selected reservation in Journal Lines. (Web POS supported only) BOOKINGS  
EDITSCHEDULE Allows the POS operator to reschedule any activity that is already in POS journal lines for payment processing.

Example: the user is selling or booking an activity using the SELLPRODUCT or SELLPRODLIST POS commands, and the resulting activities are already in the POS journal lines when the client might ask to change the date or time of the appointment.
Using this POS command, the user can reschedule to a new date or time and the journal lines will be updated accordingly. Thus the user does not have to void the existing lines and create a new appointment to adjust to the requested appointment date or time change.

BOOKINGS  
EFT_FINISH_SESSION Manually finish EFT session.    
EFT_GET_XREPORT Invokes the EFT X-Report process.    
EFT_GET_ZREPORT Get Z-Report from EFT.    
EFT_LAST_TRANS Get last EFT transaction from PED.    
EFT_PRINT_LAST_TRANS Print last EFT transaction.    
EFT_RECOVER Check if last failed Card Entry can be recovered. Can be used to check if the last Card Payment (EFT Transaction) was successful or not. If the last Card Entry logged in the system was not finished, this command will check the Last Transaction on the EFT Terminal and see if it matches the failed/unfinished entry logged in the POS and recover/log it in the system accordingly.    
EFT_START_SESSION Manually start EFT session.    
EMAIL_C Emails a copy of a receipt that is selected from the transactions list.    
EMAIL_IC Emails a copy of an invoice that is selected from the transactions list.    
EMAIL_LAST_C Emails a copy of a receipt for the last transaction.    
EMAIL_LAST_IC Emails a copy of an invoice for the last transaction.    
ENTER This command represents the enter key.    
ERRCHK The Error Check command. This is an internal command, used to trap error states.    
EXCHANGE Lets you select a transaction and exchange it.
You can exchange "like for like": a return and a sales line are added with inverse values to the POS. Additional sales lines can be added too.
You can exchange per other Items: a return line is added to the POS and then the user can add sales lines.
   
EXDATE This is an internal command. It prompts for a credit card expiry date.    
EXIT See Delivery POS Commands DELIVERY  
FAB-CHANGEORDERTIME See FAB Order POS Commands HOSPITALITY  
FAB-CONTACTCOMMENT See FAB Order POS Commands HOSPITALITY  
FAB-CONTACTINFO-OPEN See FAB Order POS Commands HOSPITALITY  
FAB-EDITCOMMENT See FAB Order POS Commands HOSPITALITY  
FAB-FINALIZE See FAB Order POS Commands HOSPITALITY  
FAB-NEWORDER See FAB Order POS Commands HOSPITALITY  
FAB-NOSHOW See FAB Order POS Commands HOSPITALITY  
FAB-OPENORDER See FAB Order POS Commands HOSPITALITY  
FAB-ORDER-FILTER See FAB Order POS Commands HOSPITALITY  
FAB-SHOWCOMMENT See FAB Order POS Commands HOSPITALITY  
FBP_STATUS Frequent buyer program status.    
FILTER Filters the selected column with the text in the input box.    
FIND This command only works within a Lookup form. In a Lookup form, this command filters the list alphabetically by description. For example, in the Item Lookup form, you can set up the program to find items, that have A to D as initial letters, by setting '..D' as parameter to the FIND function.    
FINDADDR This command allows you to find a customer by address or change the sorting to the address field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by address every time the ENTER key is pressed.    
FINDNAME This command allows you to find an item/customer by name or change the sorting to the name field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by name every time the ENTER key is pressed.    
FINDNO This command allows you to find by number or change the sorting to number. This is the default search method. By placing this command in a lookup form menu, you can change the sorting of the lookup form to number. When this command is active the system will search by number every time the ENTER key is pressed after a search string has been entered. When searching for an Item number the system will search the vendor item numbers if an item number matching the search string is not found.    
FINDPHONE This command allows you to find a customer by phone or change the sorting to the phone field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by phone every time the ENTER key is pressed.    
FINDPOST This command allows you to find a customer by post code or change the sorting to the post code field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by post code every time the ENTER key is pressed.    
FLOAT_ENT The Float Entry command. It starts a float entry transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have the Counting Required field in the Tender Type table checked can be entered. To conclude the transaction the POST or repeat of the FLOAT_ENT command must be called.    
FUNCTION CODE Description.    
FUNCTIONAL_PROFILE Opens current functionality profile.    
GETNEXT Shows the next un-finalized order in line in the Sales POS window. When you have a new transaction on the screen, you use this command to find the next order in queue and populate the Sales POS window with it so you can add to or finalize this order.    
GETORDER This command is used to get a sales order from Navision Standard into the POS.    
GIFT_MARK_ALL Select All POS Lines for Gift Receipt. GIFTRCPT  
GIFT_MARK_LINE Select POS Line for Gift Receipt. GIFTRCPT  
GIFT_PRINT_ACTION Print Gift Receipt Action. GIFTRCPT  
GIFT_PRINT_LAST Print Last Transaction Gift Receipt. GIFTRCPT  
GIFT_PRINT_POSTED Gift Receipt for Selected Transaction. GIFTRCPT  
GIFTASSIGN Assign Gift registration.    
GIFTLIST View Gift registration.    
GO_FIRST The Go To First Line command. It can be used in a lookup form menu to go to the first line in the list.    
GO_LAST The Go To Last Line command. It can be used in a lookup form menu to go to the last line in the list.    
GUEST See Hospitality Order POS Commands HOSPITALITY  
GUEST_CHG See Hospitality Order POS Commands HOSPITALITY  
GUEST_TGL See Hospitality Order POS Commands HOSPITALITY  
HARDWARE_PROFILE Opens current hardware profile.    
HARDWARECARD Shows POS Hardware Card.    
HARDWAREINFO Shows POS Hardware Info.    
HARDWAREPROFILE Lets the user change hardware profiles.    
HELP The Help command. This command puts the POS into Help mode. If a Help message is assigned to the next menu button pressed, it will be displayed on the operator display.    
HOSP-CHANGETBLINFO See Dining Table Mgt. POS Commands HOSPITALITY  
HOSP-EDIT-GUESTID See Dining Table Mgt. POS Commands HOSPITALITY  
HOSP-OPEN-NEWORDER See Hospitality Order POS Commands HOSPITALITY  
HOSP-OPEN-POS See Hospitality Order POS Commands HOSPITALITY  
HOSP-OPEN-POS-DIR See Dining Table Mgt. POS Commands HOSPITALITY  
HOSP-ORDEREDIT See Hospitality Order POS Commands HOSPITALITY  
HOSP-PRESS-TBL See Dining Table Mgt. POS Commands HOSPITALITY  
HOSP-SEARCHNAME See Hospitality Order POS Commands HOSPITALITY  
HOSP-SEARCHORDER See Hospitality Order POS Commands HOSPITALITY  
HOSP-SEARCHRESET See Hospitality Order POS Commands HOSPITALITY  
HOSP-SWITCH-TYPE See General Hospitality POS Commands HOSPITALITY Sales Type
HOSP-TABLELIST-FUNC See Dining Table Mgt. POS Commands HOSPITALITY  
HOSP_KOTCOMMENT See KDS POS Commands HOSPITALITY  
HOSP_TBL_ORDERS See Dining Table Mgt. POS Commands HOSPITALITY  
HOSPSTATUS See General Hospitality POS Commands HOSPITALITY  
HOSPSTATUS_CHANGE See Dining Table Mgt. POS Commands HOSPITALITY  
HOSPSTATUS_RESET See Dining Table Mgt. POS Commands HOSPITALITY  
HOTELACTBOOKING Not used LS HOTELS  
HOTELACTVIEWLAST Not used LS HOTELS  
HOTELCHARGE2ROOM Opens a pop-up panel with a list of in-house reservations. The transaction is posted to the reservation with the payment type added in the parameter. The payment type should be set up as income account. LS HOTELS  
HOTELCHECKIN Checks in the reservation, changes the reservation status to In House. LS HOTELS  
HOTELCHECKOUT Reservation check-out, changes the reservation status to Checkout. LS HOTELS  
HOTELOPENLAST Not used LS HOTELS  
HOTELPOST Creates a record in the DRE table when a POS sale or deposit is posted to a hotel reservation. Triggered by the POS action End of Transaction. LS HOTELS  
HOTELPREPAYRES Make a prepayment (deposit) to hotel reservation. Called in VS code. LS HOTELS  
HOTELRES POS lookup for a hotel reservation. Called in VS code. LS HOTELS  
HOTELRETDEPOSIT Return a prepayment (deposit) that has been made. Called in VS code. LS HOTELS  
HTL-FRONTDESK

 

Command for the Front Desk panel. Function depends on the parameter.

Available parameters:

  • ARRIVAL – Filter reservations that arrive today.
  • DEPARTURE – Filter reservations that leave today.
  • OPENBALANCE – Filter reservations that are not payed.
  • GROUPS - Filter groups that should be inhouse.
  • INHOUSE – Filter reservations that have status Inhouse.
  • NOSHOW – Filter reservations that have status no show.
  • FLOORPLAN – Show the Web Template for the floorplan (#HTL-FLOORPLAN.PN).
  • HOUSEKEEPING – Show the Web Template for housekeeping (#HTL-HOUSEKEEPING.PN).
  • UPDATE – Save current reservation.
  • CHECKIN – Check in a hotel reservation. Status is changed to in house.
  • GROUPPANEL – Show the Web Template for groups (#HTL-GROUP.PN).
  • EDIT – Show record zoom for reservation.
  • CHECKOUT – Check out a reservation.
  • EARLYCHECKOUT – Make early check-out for reservation. Action depends on Rate Code setup.
  • SPLIT – Open the Manage Invoices (Split Bill) panel to settle invoices for the reservation and check out when payment is done.
  • OPENSPLIT – Open the Manage Invoices (Split Bill) panel to settle invoices.
  • CARD – Open the POS with information from the current reservation.
  • OPENPOS – Open the POS with no information from the reservation.
  • CANCEL – Close the current panel and show main Front Desk panel (#HTL-FRONTDESK).
  • RESET – Reset the main Front Desk panel grid.
  • REFRESHRES - Refreshes the HTL-RESERVATION web templates when the HTL-RESERVATION panel is open.
  • REFRESHGROUPRES - Refreshes the HTL-GROUP web templates when the HTL-GROUP panel is open.
  • REFRESHFLOORLIST - Refreshes the HTL-FLOORPLAN web templates when the HTL-FLOORPLAN panel is open.
  • REFRESHHOUSEKEEPING - Refreshes the HTL-HOUSEKEEPING web templates when the HTL-HOUSEKEEPING panel is open.
LS HOTELS  
IMENU As the MENU command, this command displays a new submenu. It takes as parameter the menu ID of the menu to be opened. When the IMENU command calls a menu, the menu is modal, that is, it stays active on top of other windows in the program until the user has responded to the message the window is giving.   Menu
IMMEDIATE Immediate Mode.    
INCEXP The income/expense command. It takes as a parameter an entry from the income/expense account list. This is a pre-entry command, that is, it takes as parameter the amount of the income or expense. The INCEXP can be used in both Sales and Payment menus.   Income/Expense Account
INCEXPDISCAMOUNT Income/Expense discount amount. Creates an Income/Expense POS Line that is a discount of the current Income/Expense POS Line. Works similar to DISCAM for Item POS Lines. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.   Income/Expense Account
INCEXPDISCPERCENT Income/Expense discount percent. Same as INCEXPDISCAMOUNT, except the discount is percentage of the POS Line. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.   Income/Expense Account
INFO_K This command is used to manually associate an infocode with a sales line or transaction through a menu. It takes as parameter an infocode from the Infocode table.   Infocode
INFO_REQLI_ALL This POS command requests the processing of infocodes with any triggering for the item selected in the Sales POS window. This is for example used for Item Modifiers. If there is a maximum selection for the infocode, the program will not allow you to request infocodes if the maximum selection has been reached already (that is, this is not the first time you request infocodes for this item). You can only add to your selection for an infocode on request, not remove or change your existing selection. To change an item that has been added through an infocode, you need to void the added item and request infocodes again.    
INFO_REQLI_REQ This POS command requests the processing of infocodes with triggering On Request for the item selected in the Sales POS window. Infocodes with triggering Automatic will not be dealt with (they have already come up when the item was selected). This is for example used for Item Modifiers. If there is a maximum selection for the infocode, the program will not allow you to request infocodes if the maximum selection has been reached already (that is, this is not the first time you request infocodes for this item). You can only add to your selection for an infocode on request, not remove or change your existing selection. To change an item that has been added through an infocode, you need to void the added item and request infocodes again.    
INFO_SUB Info subcode.   Info Subcode
INFOCODE This is an internal command. It prompts for an infocode.    
INSTR Instructions    
INTERFACE_PROFILE Opens current interface profile    
INV_LOOKUP The command INV_LOOKUP is used with the transaction server to get the inventory information on an item. It must be used from a lookup menu. Further information can be found in the Transaction Server Setup Guide.    
INVOICENO Invoice number.    
ISSUECOUPON This command can issue coupons manually.    
ITEM This is an internal command. It prompts for an item number.    
ITEM_POINT_OFFER This command is used to manually trigger an Item Point Offer.   Line Disc. Offer
ITEMATTRIB Shows the attributes that are linked to the item on the POS. ADDITIONAL Item
ITEMFINDER This command can be set on a Menu Button and will open the item finder when executed. If a Item Finder Setup code is set as a Parameter the Item finder will run that Item Finder Setup otherwise show a list of available Item Finder Setup for the user to pick from.   Item Finder Setup
ITEMNO This command initiates an item sale and takes item number as input.    
KDS-COURSE-FIRENEXT See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-COU See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-COU See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-SEL See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-SEL See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-SEN See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-SEN See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-TAS See KDS POS Commands HOSPITALITY  
KDS-COURSE-OVERV-TAS See KDS POS Commands HOSPITALITY  
KDS-COURSE-SERVENEXT See KDS POS Commands HOSPITALITY  
KDS-COURSE-SERVENEXT See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-FIRE See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-FIRE See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-RUN See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-RUN See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-SERVE See KDS POS Commands HOSPITALITY  
KDS-COURSTASK-SERVE See KDS POS Commands HOSPITALITY  
KITCHEN_HOLDINKDS See KDS POS Commands HOSPITALITY  
KITCHEN_HOLDINKDS See KDS POS Commands HOSPITALITY  
KITCHEN_MYKOTS See KDS POS Commands HOSPITALITY  
KITCHEN_ORDERSTATUS See KDS POS Commands HOSPITALITY  
KITCHEN_RUSHINKDS See KDS POS Commands HOSPITALITY  
KITCHEN_SENDTOKDS See KDS POS Commands HOSPITALITY  
KOT_RESEND See KDS POS Commands HOSPITALITY  
LASTMENU This command is used in submenus. When called within the submenu the program will return to the parent menu. Note: The command does not support nesting and will always return to the last open menu.    
LAY_ADJUSTMODE See Graphical Layout POS Commands HOSPITALITY  
LAY_CHANGE See Graphical Layout POS Commands HOSPITALITY  
LAY_DESIGN_ALL See Graphical Layout POS Commands HOSPITALITY  
LAY_DESIGNMODE See Graphical Layout POS Commands HOSPITALITY  
LAY_NAMEDISPLAY See Graphical Layout POS Commands HOSPITALITY  
LAY_SAVEADJUST See Graphical Layout POS Commands HOSPITALITY  
LAY_SAVEDESIGN See Graphical Layout POS Commands HOSPITALITY  
LAY_SELLOOKUP See Graphical Layout POS Commands HOSPITALITY  
LAY_USEASDESIGN See Graphical Layout POS Commands HOSPITALITY  
LINE_DISC_OFFER This command is used to manually trigger a Line Discount Offer.   Line Disc. Offer
LINE_DN The Line Down command. It moves the cursor one line down.    
LINE_SELECT Select/Mark the active line in the active Data Grid.    
LINE_UP The Line Up command. It moves the cursor one line up.    
LINK2PAR See Hospitality Order POS Commands HOSPITALITY  
LOADING_CARD_READ Read Loading Card in POS. ADDITIONAL  
LOADING_CARD_READ_HO Read Loading Card in hospitality POS ADDITIONAL  
LOCATIONPROF_EMAIL Location Profile E-Mail.    
LOCATIONPROF_PRINT Location Profile Printing.    
LOCATIONPROF_SMS Location Profile SMS.    
LOGIN Login new staff in sale.   Staff
LOGOFF This command logs the user off the program and returns to the login screen.    
LOGON Starts certain sales type sale on POS.   Sales Type
LOOKUP This command opens a lookup form. It takes as parameter the lookup form ID. If no parameter is given, it will open the lookup form most likely to be the desired one. For example, if the lookup command is called while the application is in sales mode it will do a lookup in the ITEM lookup form.   Lookup
LOOKUP_PROPERTIES Opens lookup card for current lookup.    
LOTNO New POS command for processing and validating Lot number.    
MACRO This command allows you to assign a macro to a menu key, using the Macro ID from the POS Macro List as parameter.   Macro
MARK Mark line.    
MARK_ALL Is used to mark all POS Transaction lines within a panel. UNMARK_ALL removes the marking of all the lines. HOSPITALITY  
MARK_GUEST See Hospitality Order POS Commands HOSPITALITY  
MARK_SPLIT See Hospitality Order POS Commands HOSPITALITY  
MATRIXDATE Internal matrix function.    
MEALMENU_INSERT See Meal Planning POS Commands MEALPLAN  
MEMBER_EMAIL Send new member email to HO    
MEMBERCARD For the Member Card number to be entered.    
MEMBERCONTACT Member Contact Management.    
MENU This command displays a new submenu. It takes as parameter the menu ID of the menu to be opened.   Menu
MENU_PROFILE Opens current menu profile.    
MENU_PROPERTIES Show menu profile card.    
MENU1 This command is used to call the Menu 1 defined in the Menu Profile Card.   Menu
MENU2 This command is used to call the Menu 2 defined in the Menu Profile Card.   Menu
MENU3 This command is used to call the Menu 3 defined in the Menu Profile Card.   Menu
MENUUPDATE See Meal Planning POS Commands MEALPLAN  
MGRKEY The Manager Login Key command. It allows a store manager to log into a POS terminal without the user (cashier) logging out. This is useful in cases when an action requires manager login.    
MOBILESCAN Opens a device camera for scanning in the LS Central App on a mobile device.    
MSRCARD This command gives the option to insert the MSR information manually.    
MTYPE_CHG See Hospitality Order POS Commands HOSPITALITY Menu Type
NAVIGATE Navigate to a given URL.    
NEG_ADJ This function is used to start a negative adjustment transaction. Use POST command is used to finalize the transaction.    
NEG_QTY The Negative Quantity command. When called, and an Item is scanned, the item will become a negative quantity within the transaction. If the POS terminal is set to allow Return in Transaction, item returns can be performed with this command. If item return is not allowed in a sale, the application will not allow negative quantity scanning exceeding the quantity of the item already in the transaction. This is a pre-entry command, it takes the current input as parameter.    
NEW_GRID_REC New Grid Record.   POS Data Table
NEW_LOOKUP_REC New Lookup Record.   POS Data Table
NEWGROUPRES This POS command is used to create a new group reservation from the Point of Sale. If there is already assigned Member Contact on the POS, then those member details will be used as basis for reservation details, that is name and email address. If not specified, the cashier/user will be asked for those details by keyboard “pop-ups”, and also for the total number of persons in the group. By setup in the Activity Setup, the user could be presented by the Group Reservation card at end of the process. Otherwise, the next step is started, selecting the activity product which will be assigned to the group reservation.
The user is asked to confirm the Quantity (number of persons), which will by default be the same as the number of persons on the reservation itself. The user is then asked to select the date and will be presented with an availability list for selection purposes. Finally, if the number of persons (Qty) does not include all persons in the group, the user is presented with a list of the group members where they can choose which member to assign to the product reservation. At end of this process the product reservation (group line) is created and confirmed using the POS confirm status.
BOOKINGS  
NEWSALE Create new sale.    
NEXT Play next media in playlist.    
NEXTGUEST See Hospitality Order POS Commands HOSPITALITY  
OK This command only works in a lookup form. It works as an OK button for the current line.    
OPEN_DR The Open Drawer command. It opens the cash drawer.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

   
OPEN_TABLE Allows POS to enter a table that is already locked by another POS. HOSPITALITY  
OPENACTIVITY Open Activity Card. BOOKINGS  
OPENRESERVATION Open Reservation Card. BOOKINGS  
PAGE_DN The Page Down command. It moves the cursor one page down.    
PAGE_UP The Page Up command. It moves the cursor one page up.    
PANEL_PROPERTIES Open panel card for current panel.    
PARTICIPANTS List participants from current Journal line. BOOKINGS  
PASSWORD This is an internal command. It prompts for an authorization password for an EFT operation if required.    
PAUSE Pause media    
PAY_GUEST See Hospitality Order POS Commands HOSPITALITY  
PAYACTIVITY Pay from list of activities. BOOKINGS  
PAYCURRACT Pay current selected activity. BOOKINGS  
PAYCURRCLIENT Pay current clients activities. BOOKINGS  
PAYCURRRES Pay current selected reservation. BOOKINGS  
PAYM_ACC With the PAYM_ACC command the POS has the functionality for customer payments into the customer's account.   Tender Type
PAYM_ACC_INV Used to tender a payment to a customer account – more specifically an Invoice No. Statement posting will later in the process apply the tendered payment to the supplied Invoice No. Tender code is supplies as the parameter for this command.    
PAYMEMDEPOSIT All member contacts can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. This command will use the member's deposit balance (if any) as payment for the currently active sale. BOOKINGS  
PAYMENT This is an internal command. It prompts for a payment amount.    
PAYRES Pay reservation from list. BOOKINGS  
PHYS_INV The function is used to start a physical inventory registration on the POS. Use POST command to finalize the transaction.    
PICK Click and Collect Picking.    
PICK_ALL Customer Order, pick all lines.

This POS command is used in the Customer Order Pick Panel to pick all items for a selected order.

This will update the status of all lines in the Customer Order from "To Pick" to "To Collect" in the POS panel.

The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.

   
PICK_LINE Customer Order, pick a line.

This POS command is used in the Customer Order Pick Panel to manually select line-by-line the items the staff is confirming having picked for the order.

This will update the status of the selected line from "To Pick" to "To Collect" in the POS panel.

The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.

   
PLAY Play media.    
PLAY_URL Play given media URL.    
PLAYLIST Play playlist with a given playlist ID.    
PLU_K This command initiates an item sale and takes an item number as parameter. Example. Button for item no. 5000. Setup: Command PLU_K, Parameter 5000 (or any item no.), Post Command LASTMENU, optional (LASTMENU returns to previous menu after the button has been pressed).   Item
PLU_ZERO Sell item with zero price.   Item
POPUP Selects Pop-up menu, the pop-up menu must be exited before selecting another button.   Menu
POPUP_AREASECTIONS Dining Area Section pop-up.    
POPUP_ATTRIBVALUES Displays a pop-up menu with the option values of the attribute in question. Called by the ATTR_SELECT command for attributes that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT.    
POPUP_CLEAR_SEL Pop-up - Clear selection.    
POPUP_G_ATTRIBVALUES Displays a pop-up menu with the option values of the attributes in the attribute group in question. Called by the ATTR_GR_SELECTOPTION command for attribute groups that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT that displays a row per attribute and has as many columns as the attribute with the largest number of option values.    
POPUP_GROUPSEL Pop-up - Group selection.    
POPUP_HOSPTYPES Hospitality Types Pop-up. Used in code only.    
POPUP_MULTSEL Pop-up - Multiple selection.    
POPUP_OK Pop-up - OK    
POPUP_QTYCH Pop-up - Change quantity    
POPUP_SALESTYPES Sales type Pop-up. Used in code only.    
POPUP_SCANNER_BEHAVI Displays a pop-up menu with the option values from the LSC Receipt Scanner Behaviour enum. The command is called to select what panel to open when scanning a transaction receipt.    
POPUP_SINGLESEL Pop-up - Single selection    
POPUP_TABLESEATS Dining Table Seats Pop-up.    
POPUPADDBENEFITS POPUPADDBENEFITS is a command which is added to the POS Menu Profile. ADDITIONAL  
POPUPBOM See Hospitality Order POS Commands HOSPITALITY  
POPUPCROSS Dynamic pop-up for cross-selling (with and without groups). The command behaves the same as the POPUPINFO and POPUPINFOGR commands. ADDITIONAL  
POPUPCU Country pop-up. ADDITIONAL  
POPUPDEALMOD The program uses this command internally when it processes the DEAL command and the deal in question has deal modifiers. ADDITIONAL  
POPUPDELDRIVERS Delivery Drivers pop-up.    
POPUPDELTYPE Delivery Type pop-up.    
POPUPEXPE Dynamic pop-up for expense account lookup. Populates the POS Pop-up window with the expense accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account. ADDITIONAL  
POPUPINCEXPAMOUNT External POS commands “POPUPINCEXPAMOUNT” that supports Income/Expense fixed amount pop-up selection. This command is registered as part of POS additional POS Module. This command requires Interface and Menu profile pop-up setup. ADDITIONAL  
POPUPINCO Dynamic pop-up for income account lookup. Populates the POS Pop-up window with the income accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account. ADDITIONAL  
POPUPINFO Dynamic pop-up for infocodes and infocodes with groups. Populates the POS Pop-up form with the subcodes of the current infocode. If the current infocode is a group infocode, it populates the form with the infocodes in the group as groups, and the subcodes of each infocode. Runs the form if maximum selection has not been reached already (the function is then called on request, not automatically, and there may have been previous selection). Previous selection cannot be changed in the POS Pop-up form. Lines created must be voided in the Sales POS window. ADDITIONAL  
POPUPINFOGR Dynamic pop-up for infocodes and infocodes with groups. Populates the POS Pop-up form with the subcodes of the current infocode. If the current infocode is a group infocode, it populates the form with the infocodes in the group as groups, and the subcodes of each infocode. Runs the form if maximum selection has not been reached already (the function is then called on request, not automatically, and there may have been previous selection). Previous selection cannot be changed in the POS Pop-up form. Lines created must be voided in the Sales POS window. ADDITIONAL  
POPUPMENUTYPE See Hospitality Order POS Commands HOSPITALITY Menu Type
POPUPMIXMATCH Dynamic pop-up for mix & match lookup (internal use). Populates the POS Pop-up window with the mix & match offers the current item is included in and marked. Returns the selected items in the Selected Quantity table and the mix & match offer selected. ADDITIONAL  
POPUPMODIFIER Dynamic pop-up for item modifiers (with and without groups). The command behaves the same as the POPUPINFO and POPUPINFOGR commands except that maximum selection is also calculated by adding item modifiers and recipe ingredients (taking into account exclusion of recipe ingredients). Furthermore, it checks on the number of item modifiers after the selection and sets prices to zero according to the item specification. ADDITIONAL  
POPUPPC Post Code pop-up. ADDITIONAL  
POPUPPMTMETHOD Delivery Payment Method pop-up.    
POPUPUOM Unit of Measure pop-up to change the default Unit of measure for the item in the sales line. ADDITIONAL  
POPUPVAR Dynamic pop-up for variants (internal use). Populates the POS Pop-up form with the variants codes of the current item. Returns the variant code selected as Current-Input. ADDITIONAL  
POPUPVAR_EMBED Variant pop-up Embedded in pop-up.    
POSINFO POSINFO    
POSREC To start POS Client data or stop/download from it.    
POST The posting command. It posts the last sale on the POS terminal.    
POSTACTIVITY Internal. Post Activities. BOOKINGS  
POSTINVOICE A customer invoice can be posted.    
POSZOOM This POS Command is internal in the POS and has one optional parameter, POS Zoom Code, which when supplied runs POS Zoom specifically for that code. With no supplied parameter a list of all available POS Zoom codes will be displayed on a list.    
PREAUTH Pre-authorize payment with card.

Creates a new Pre-Auth Transaction. Parameter can be used to have a fixed amount.

   
PREAUTH-FINALIZE Finalize a pre-authorized payment with card.

Used to fully authorize a Pre-Auth Transaction. Pre-Auth is converted to a payment. The amount can only be lowered and will be lowered by the POS, if the transaction balance is lower than the Pre-Auth amount.

   
PREAUTH-UPDATE Update pre-authorized payment with card.

Used to update an existing Pre-Auth Transaction with new or same amount.

   
PREPAYACT Enter deposit to reservation. BOOKINGS  
PREPAYCURRACT Enter deposit to current active reservation. BOOKINGS  
PREPAYCURRES Enter deposit to current active reservation. BOOKINGS  
PREPAYRES Enter deposit to reservation. BOOKINGS  
PRESELLPRODUCT Presell allowance of any activity product. BOOKINGS  
PREV Play previous media in playlist.    
PRICE This is an internal command. When an item requires keying in price, the PRICE command will prompt for the price of an item to be keyed in.    
PRICECH The Price Change command. When called, you can change the price in a sales line. The value of the price can be passed as parameter; else it takes the current input as its parameter.    
PRICECHK The Price Check command. When called, you can check the price of items without creating sales entries.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

  Currency
PRINT-RES-CHARGES Same as PRINT-RES-SLIPS except collects all extra charges to the reservation into one report and prints. BOOKINGS  
PRINT-RES-SLIPS Prints a copy of all receipts that have been charged to the activity reservation. The related reservation will be figured out based on the current journal lines, but if no activity or activity reservation related lines are in the POS journal, the user will be presented with a list of activities to search. BOOKINGS  
PRINT_C This command prints a copy of receipt. When called from the transactions list, you can select the receipt to be printed. When called from elsewhere, the program prints out the receipt for the last transaction.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

   
PRINT_CID Print Cash In Drawer.   Menu
PRINT_IC The Print Invoice Copy command. When called the program prints a copy of an invoice.    
PRINT_LAST_C Print slips from last trans.    
PRINT_LAST_IC Print invoice from last trans.    
PRINT_SL Prints a provisional slip for the current transaction.    
PRINT_TIPS Internal command to print a separated Tips report on POS. The Tips report is automatically printed as a part of XYZ-Reports.    
PRINT_X Prints the X-Report for the POS. This report prints various sales statistics for the POS, such as gross sale, discounts, sales per tender type, and more. The X-Report prints the POS totals since the last Z-report that was done for the POS. X-Report never zeros the POS totals as the Z-Report does.    
PRINT_Y The Y-Report prints the same report as X and Z, but the totals in the Y-Report are either from the last Z-Report or Y-Report, the one that was done last. Y-Report does not zero the totals for the Z-Report or the X-Report.    
PRINT_Z Prints the Z-Report for the POS. This report prints the same sales statistics for the POS as the X-Report, but zeros the POS totals for the POS after printing.    
PRINTBILL See Hospitality Order POS Commands

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

HOSPITALITY  
PRINTDRIVER See Delivery POS Commands DELIVERY  
PRINTSPLIT See Hospitality Order POS Commands HOSPITALITY  
PROCESS_MSG Process Retail Message.    
PROMOCODE Promo code entry for Bookings.

When this command is used, the user is prompted for the code and the entry is checked if it is valid and active. From there the promo code is associated with all bookings done on the POS, until the sale is either posted or voided.
Note:  The BOOKPRODLIST and the SELLPRODLIST product results are filtered according to the promo code for a list of the products which the promo code covers. If the promo code is valid for the product, it is also shown in the POS journal, if the SELLPRODUCT or SELLPRODLIST commands are being used to pay the activities at the same time. You can still book, pay, or sell Bookings products that are not part of the promo code offering, and those products will just be booked as normally, using standard pricing or discounting.

BOOKINGS  
PURGE This is an internal command, used for purging transactions according to value in the Days Transactions Exists on the POS functionality profile.    
PUSH2CURREVENT Send POS items to activity reservation. BOOKINGS  
PUSH2EVENTS Send items to confirmed activities. BOOKINGS  
PUTONHOLD Click and Collect Put On Hold.    
QC_DENOM Quick Cash Amount Denominator.    
QC_EXACT Quick Cash Exact Amount.    
QTY This command can be called to avoid multiple scans of the same product, that is, instead of scanning 10 units of the same product you can scan once, call the command and key in 10. The value of the quantity can be passed as parameter; else it takes the current input as its parameter.    
QTYCH The Change Quantity command. It allows you to change the quantity of an item in a sales line. The value of the quantity can be passed as parameter, otherwise it takes the current input as its parameter. + Increases quantity in lookup menu - Decreases quantity in lookup menu.    
QUANTITY The Quantity command. This is an internal command. When, for example, an item requires keying in quantity, the command will prompt for the quantity of the item to be keyed in.    
READ Read Retail Message.    
REC_TGL Toggles receipt printing on or off.    
RECEIVE Receive Customer Order Line.    
RECOMMEND To get product recommendation from Recommend. The recommendation is based on items that are likely to be sold together with the item(s) currently in the shopping basket. RECOMMEND  
REDEEMPRODUCT Redeem pre-sale allowance. BOOKINGS  
REFRESH Refresh current webpage.    
REFRESH_MENUS The command pops up a status dialog while it forces the POS to get the latest design data changes (Menu Profiles) from the database (f.ex. when replicating data with the Data Director). The shortcut Ctrl+Shift+F5 also runs the command on the POS.

 

 
REFRESHGROUPRES Refreshes the POS Web Templates for group hotel reservations to see if any new activities or charges have been added to the reservation while it is open. LS CENTRAL 
for HOTELS
 
REFRESHRES Refreshes the POS Web Templates for hotel reservations to see if any new activities or charges have been added to the reservation while it is open. HOTELS  
REFUND The Refund command. When called, it starts a Refund transaction. All lines in the transaction will be posted as refunds. This command is primarily meant as a menu key in the Start menu.    
REFUND_MARK_ALL Mark all Lines for Refund.    
REFUND_MARK_LINE Mark Line for Refund.    
REFUNDALLOWANCE Asks the POS operator for the Allowance Number based on pre-sold allowances, and issues refund journal lines based on the outstanding balance of the allowance.

BOOKINGS

 

 
REM_TENDER The Remove Tender command. When called, it starts a Remove Tender transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be inserted. To conclude the transaction the POST command must be called.    
RENTUNIT Sell rental based on unit number. BOOKINGS  

REORDERMENUTYPE

See Hospitality Order POS Commands   Menu Type

REORDERQTY

This command can be used to reorder the current POS line and all its linked lines (such as modifiers). It is useful when you want to increase the quantity of an item with modifiers and quantity change is not allowed. The item along with all linked lines are copied and entered as new items in the transaction. If there is no Parameter, the user enters the quantity to reorder in a numeric pad. If quantity change is allowed for an item, reordering 2 of the item results in a new line with the item and quantity is 2. If quantity change is not allowed, the program creates 2 sets of the current line and its linked lines.   Quantity
REQ_DESCR_TRANSSTART Request Description on Trans. Start (Sales Type). Used internally by the program.    
RESCHEDULE Reschedule an activity on the POS. BOOKINGS  
RESERV_STATUS See Dining Table Allocation POS Commands HOSPITALITY  
RESET Resets the form (remove filters, and select the default column with default sorting and so on).    
RESET_SELECTION Reset Selection.    
RESETALL Reset all Controls.    
RESLIST Show a list of reservations on the POS.

Optional parameter is the Reservation Type as filter. The list is filtered on current location. (Web POS supported)

BOOKINGS  
RETAILCHARGE Add Retail Charge HOSPITALITY Retail Charge
RETRNACTDEPOSIT Return security deposit from list. BOOKINGS  
RETRNCURACTDEPOSIT Return security deposit from current list. BOOKINGS  
RETRNCURDEPOSIT Return security deposit from current list. BOOKINGS  
RETRNRESDEPOSIT Return security deposit from list. BOOKINGS  
RETURNRENTAL Return equipment. BOOKINGS  
RUNOBJ The run object command. This command can be used to run any object specified in the Run Object Table. This command takes the ID of the Run object as parameter. If no parameter is specified, then the ID of a run object be entered into the input field of LS Retail POS before running this command.   Objects
SALESP This command is used to insert or change the Sales Person. It does not affect the cashier. The command works according to the parameter settings in the POS Functionality Profile.    
SCALE_DIALOG This command displays information regarding the scale certification. The information includes the certification number, a list of the checksums, and if those are valid. You can also display this dialog window by using the key combination Ctrl+Shift+F6.    
SCANNER_BEHAVIOUR Process the scanned transaction. Based on the POS Functionality Profile field Receipt Scanner Behaviour, which opens the respective panel.    
SEARCH POS Search.    
SEARCHCONTACT Search for Member contact and assign to sale. BOOKINGS  
SEARCHRENTAL Lets the user search rental reservations with assigned rental units to return. BOOKINGS  
SEARCHUNITS Lets the user list through all rental units with status In Rental and assign a unit to be returned. BOOKINGS  
SEAT_GUESTS See Dining Table Mgt. POS Commands HOSPITALITY  
SELECTCUST This command selects a customer.    
SELECTRES Select active booking reservation.    
SELLMATRIX Show and sell Activity matrix. BOOKINGS II  
SELLMEMBERSHIP Sell membership. BOOKINGS  
SELLMEMDEPOSIT All member contacts can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. The member contact is not required to have an Account Receivable account (Customer Account) for this purpose.

This option will use the current member contact that is assigned on the sale to refer to the deposit account, or, if not assigned, then a list of current member contacts will appear for selection purposes.

A dialog box then opens where the user can enter the deposit amount, and from there it is a normal finalization process of the sale.

BOOKINGS  
SELLPACKAGE Sell package activity (parameter product). BOOKINGS  
SELLPRODLIST Sell from list of activity products. BOOKINGS  
SELLPRODUCT Sell single activity product. BOOKINGS  
SELLRESOURCE Sell activity from resource (parameter resource). BOOKINGS  
SERIALNO This command is used to register a serial number.    
SERVICECH See Hospitality Order POS Commands HOSPITALITY  
SET_REQ_DEL_DATE Set Requested Delivery Date    
SETSALESTYPE_LINES Used to change the line sales type temporarily to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

  Sales Type
SETSALESTYPE_TRANS Used to can change the transaction sales type to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

  Sales Type
SHOW_CONTINFO_PANEL See FAB Order POS Commands HOSPITALITY  
SHOW_KITCHEN_STAT See KDS POS Commands HOSPITALITY  
SHOW_TAKEOUT_PANEL See FAB Order POS Commands HOSPITALITY  
SHOWDATATABLE Shows a DataTable View on the Active Data Grid.   POS Data Table
SHOWDISCINFO Displays information about the discounts which have been triggered for the active sale.    
SHOWDUALDISPLAY Show Dual Display    
SHOWPANEL Show POS Panel.   POS Panel
SHOWPANELMODAL Shows panels in Modal state. Lets you display pop-up panels that are smaller in size than the whole POS.   POS Panel
SPLIT_ALL_EVEN See Hospitality Order POS Commands HOSPITALITY  
SPLIT_BILL See Hospitality Order POS Commands    
SPLIT_ITEM See Hospitality Order POS Commands HOSPITALITY  
SPLITBILL See Hospitality Order POS Commands HOSPITALITY  
STAFF_ENTRY Staff work time starts. ADDITIONAL  
STAFF_EXIT Staff work time ends. ADDITIONAL  
STAFF_PROPERTIES Show staff card.    
START When called, this command will start a sale. It is primarily meant as a menu key in the Start menu.    
STOP Stop playing media.    
STORE_PROPERTIES Opens current store card.    
STYLE_PROFILE Opens current style profile.    
SUSPEND This command suspends an active transaction or retrieves a suspended transaction, if no transaction is active. SUSPEND can, for example, be assigned to a key on the fixed keyboard or as a menu key in the Sales menu.   Sales Type
SWIPE_LEFT Swipe panel to left.    
SWIPE_RIGHT Swipe panel to right.    
TBL_AVAIL See Graphical Layout POS Commands HOSPITALITY  
TBL_CANCELALLOCATION See Dining Table Mgt. POS Commands HOSPITALITY  
TBL_CHGTBLTYPE See Graphical Layout POS Commands HOSPITALITY  
TBL_COPYSIZE See Graphical Layout POS Commands HOSPITALITY  
TBL_JOINING See Graphical Layout POS Commands HOSPITALITY  
TBL_MOVEDESIGN See Graphical Layout POS Commands HOSPITALITY  
TBL_NOTAVAIL See Graphical Layout POS Commands HOSPITALITY  
TBL_PASTESIZE See Graphical Layout POS Commands HOSPITALITY  
TBL_ROTATE See Graphical Layout POS Commands HOSPITALITY  
TD_CANCEL Cancels Declaration.   Menu
TD_ENDDAY Tender Declaration. Invokes End of Day form.   Menu
TD_OFFLINE Tender Declaration from Offline panel.    
TD_OPEN_DR Open drawer in Tender Declaration state.   Menu
TEMPLATE_PROPERTIES Opens the POS Web Template Card.    
TENDER_D Used by the old Cash Management system. The Tender Declaration command. It starts a Tender Declaration transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be entered. To conclude the transaction the POST command must be called.    
TENDER_DISC_AT_TOTAL Tender discount offer at total.    
TENDER_K The Tender Key command. This command takes as parameter a Tender Type Code from the Tender Type table. When called it defines the tender type used in the transaction. This command can be combined with other commands (see the Amount command) or it can be used to define tender type keys, for example a Cash key for the fixed keyboard (with the parameter set to 1 (or cash)). This is a pre-entry command, that is it takes current input as its parameter (the tender type).
Example 1. Payment with cash. Setup: Command TENDER_K, Parameter 1 (1 is the tender type for cash).
Example 2. Payment with check. Setup: Command TENDER_K, Parameter 2 (2 is the tender type for check).
Example 3. Payment with card. Setup: Command TENDER_K, Parameter 3 (3 is the tender type for card).
Example 4. Payment with currency. Setup: Command TENDER_K, Parameter 6 (6 represents currency), Post Command CURR_K, Post Parameter CAD (or the currency intended to use).
  Tender Type
TENDER_K_AM Works like the TENDER_K command except that it can have an Amount in the Parameter as well as the Tender Type ID.This amount can be dynamic by using a POS Tag (for example <#Balance> as the amount.    
TENDNO This command initiates a use of tender and takes a tender type as input.    
TENDOP Used by the old Cash Management system. This is an internal command, used for setting the POS into a tender operational mode.    
TERMINAL_PROPERTIES Opens current terminal card.    
TEXT Free text entry.   Standard Text
TEXT_LINKED Enter free text linked to selected line.   Standard Text
TICKETPRINT Internal: Ticket printing. BOOKINGS  
TIMELINE Build Timeline View. BOOKINGS II  
TIMEREG Staff Management time registration. See Staff Management POS Commands

STAFF MGMT

 
TIPS See Hospitality Order POS Commands HOSPITALITY  
TOACCOUNT This is a command to post to customer account.Post Command is set as TENDER_K and Post Parameter 4 (4 is the tender type for customer account).    
TOOLTIP Request tooltip data on hover.

This command is triggered by the POS when a user hovers a button with a HelpID, or if the button’s POS Command has a HelpID.

The HelpID is sent as parameter and can be used to customize the Tooltip's behavior.

By default, the POS displays the content of the HelpID, which can be HTML, but it also supports displaying a simple text or even a website via URL.

   
TOOLTIP_TOGGLE ) Enable/disable tooltips.

Used to enable or disable all tooltips in the POS for the current session. By default, tooltips are disabled.

   
TOTAL This command moves the application from sales mode to payment mode.    
TOTDISCAM The Total Discount Amount command. It allows you to set a discount amount on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can be fixed discount amount    
TOTDISCPR The Total Discount Percentage command. It allows you to set a discount percentage on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can set the total discount percentage.    
TOTPAYAM Total payment amount. The system calculates total discount from total amount to pay.    
TOUCHKEYB The touch keyboard command. It runs a touch keyboard on the POS terminal screen. A description of the input can be passed as parameter.    
TOUCHNUMP The touch numeric pad command. It runs a touch numeric pad on the POS terminal screen. A description of the input can be passed as parameter.    
TR-A-ALLOC_CAPFILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-CAP_FILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-CREATE_NEW-W See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-DISJOIN_TABLES See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-EDIT_GUESTID See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-MINCAP_FILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-RESET_FILTERING See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-SEARCH_GUESTID See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-SEAT_AT_TABLE See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-SECTION_FILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-SHOW_RESERV See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-SHOW_SEAT_MENU See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-STATUS_FILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TABLE_FILTERING See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TIMELINE-FUNC See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TIMELINEINTERV See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TIMELINEINTHDR See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TIMELINEPAGE See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-TIMELINETABLE See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-VIEW_CHANGE See Dining Table Allocation POS Commands HOSPITALITY  
TR-A-VIEW_TOGGLE See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-ALLOC_FILTER See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-ALLOC_OR_SEAT   See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-ALLOCATE See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-ALLOCATE_DAY See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-CANCEL_ALLOC See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-CHANGE_ALLOC See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-CHANGE_GUESTNO See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-CREATE_NEW-R See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-CREATE_NEW-W See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-EDIT_RESERV See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-FILTERING See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_CONFIRM See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_EDIT See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_HISTORY See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_RESET See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SETDATE See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SHOW See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SHOW_ACT See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SHOW_CONF See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SHOW_WAIT See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_SHOW_WALK See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-LIST_TOGDINAREA See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-SEARCH_RESERV See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-SEAT_AT_TABLE See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-SHOW_ALLOCATED See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-SHOW_CSTAT_MENU See Dining Table Allocation POS Commands HOSPITALITY  
TR-R-STATUS_CHANGE   See Dining Table Allocation POS Commands HOSPITALITY  
TR-SHOW-STATISTICS See Dining Table Allocation POS Commands HOSPITALITY  
TR-SHOW_ALLOC_PANEL See Dining Table Allocation POS Commands HOSPITALITY POS Panel
TR-STOP_ALLOCATING See Dining Table Allocation POS Commands HOSPITALITY  
TRAINING This command starts a training session. This can only be done at the beginning of a new transaction. During the training session, all operations are normal, except that it is not allowed to use credit cards or print Z-Reports. The transaction is posted normally, but with a flag signaling that this is a training transaction. Such transactions do not affect statements or statistics. A message indicating the training mode is printed on all receipts. To end a training session the command must be run again.    
TRANSF_LINE See Hospitality Order POS Commands HOSPITALITY  
TRIPTOTAL See Delivery POS Commands DELIVERY  
TRTBL_CANCEL See Hospitality Order POS Commands HOSPITALITY  
TRTBL_PART See Hospitality Order POS Commands HOSPITALITY  
UNMARK_ALL Clear all marks. See Hospitality Order POS Commands HOSPITALITY  
UOM This command is used for specifying the unit of measure of an item.   UOM
UOMCH This command allows you to change the Unit of Measure (UOM) code for the sold Item on the POS. If the UOM code is changed the POS application will calculate the unit price for the Item (different sales price for different UOM). This command can be used as a Post Command for the command PLU_K. This command can also be used alone to toggle through all UOM codes for existing item in the POS line.    
VARIANT This is an internal command. If an item is defined with various variant codes, it prompts for a variant code.    
VIEW_CUSTOMER This command is used to view customer details and to create a new customer.   Tender Type
VIEW_DATAENTRY_BAL Internal POS command to support lookup for data entry balance.  

Data Entry

VIEW_VOUCHER_ENTRIES Internal POS command to support lookup for voucher entries.   Data Entry
VIEWACTIVITY Show Activity. BOOKINGS II  
VIEWALLOWANCE Uses the current main menu area to display a menu which shows all allowances issued related to the current selected reservation. (See SELECTRES command). These menu options display how many items have already been consumed of each selection, and set the background to a Cancelled theme, if all items have been consumed. The POS operator can use the buttons to assign the items to the current sale to be consumed by the allowance process, if applicable. BOOKINGS  
VIEWATTRIBUTES View activity attributes. BOOKINGS  
VIEWRESERVATION Show reservation. BOOKINGS  
VIEWUNITS View the units assigned on the selected rental activity in the current journal lines. (Web POS supported) BOOKINGS  
VOID Calling this command will void the current transaction.    
VOID_AND_COPY_TR Void a posted transaction (use void functionality as is ) and copy it to the POS Journal, all except payment lines. Copy items, coupons and discounts.    
VOID_L The Void Line command. When called and no lines are marked, it voids the current line. If there are marked lines, the command voids each marked line, if possible. If some of the marked lines cannot be voided, the error message for each one is displayed in a message banner that appears for a few seconds.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

   
VOID_TR The Void Transaction command. It allows you to void a recent transaction.    
VOIDPP Void prepayment on transaction.    
VOIDPP_L Void prepayment on trans. line.    
WAITINGLIST Shows list view of all activities with status Waiting list in the current activity location.    
WEB_REPL Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response. Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response.    
WEIGHT This is an internal command. When a weight item is sold the command is triggered, and prompts for the item to be weighed.    
ZOOM_GRID_REC Zoom the Active Data Grid Record.   POS Data Table
ZOOM_LOOKUP_REC Zoom the Active Lookup Record.   POS Data Table