POS Commands

This Commands page displays a list of all available POS Commands for the LS Central system with descriptions of the commands' setup.

POS Commands are inserted when you insert default data (see Inserting Default Data) and Modules. You can assign skin and font to POS commands, see Using Skin and Font in the POS.

Below is a list of the POS Commands that are currently available in LS Central.
Note: See Hospitality POS Commands for more details on Hospitality specific commands.

Tip: The POS Command document is a detailed, historical overview in an Excel list with filtering options. Click the link to download the document.

You can use Ctrl+F to search the page, or you can use these alphabetical links to quickly navigate the table below:

A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

POS Command	Description	Module	Parameter Type
ACT-FRONTDESK	Command for the Front Desk panel. Function depends on the parameter. Available parameters: ACTIVITIES - All confirmed activities today and earlier. ALL - All confirmed groups and reservations today and earlier. ARRIVALS - All confirmed groups and reservations today. ARRIVALSALL - All confirmed groups and reservations today and later. GROUPS - All confirmed groups today and earlier. GROUPPANEL - Show panel #ACT-GROUP.PN. OPENACTIVITY - Open Activity Card. OPENGROUP - Open Activity Group Card. OPENPOS - Open the POS with empty journal. OPENRESERVATION - Open Reservation Card. OPENSUBRESERVATION - Open sub group reservation. PAYRES - Open the POS to pay the current reservation. REFRESH, REFRESHRES - Show panel #ACT-RESERVATION.BC REFRESHGROUPRES - Show panel #ACT-GROUP.BC RESET - Refresh current Data Grid. RESERVATIONS - All confirmed reservations today and earlier. UNPAID - All unpaid groups and reservations today and earlier. WAITINGLIST - All waiting list groups and reservations today.	BOOKINGS
ACTLIST	Shows a list of activity reservations on the POS. Optional parameter is the Activity Type as filter. The list is filtered on current location. (Web POS supported)	BOOKINGS
ACTPAYGROUP	Lists all group reservations that are confirmed and not fully paid. Optional parameter is Reservation Type, which will filter the list based on the specified reservation type. When the group is selected from the list, the group entries (acivities and additional charges), are pulled into the journal lines for payment. Any entries assigned to the Group Paymaster will be pulled into the journal as well, which might include additional charges to the paymaster and any deposits. When the sale is posted, all related activities and reservations will be updated to status Fully paid.	BOOKINGS
ACTSTATUS	Brings up the timeline view/list and lets the user select an activity from the list and assign new status. The status to be assigned is a required parameter.	BOOKINGS
ADDPP	Command to add prepayment on a transaction.
ADDPP_L	Command to add prepayment to a given transaction line.
ADDSALESP	Use this command to add another salesperson to the Transaction header, the Staff logged on the POS is eligible for commission calculation as well.
ADDSALESP_L	Used to add one or more salespersons to the current Transaction Line, the Staff logged on the POS is eligible for commission calculation as well.
ALLOC_STATUS	See Dining Table Allocation POS Commands	HOSPITALITY
ALPHANUM_K	The Alphanumeric Keyboard Entry. It allows mapping of alphanumeric letter(s) to a single menu entry or a fixed key. Example: Can be used to assign double zero ('00') to a key.
AMOUNT_K	The Amount Key command. It usually works with the TENDER_K (tender key) command to represent a fixed paid amount. AMOUNT_K takes an amount as parameter and the TENDER_K takes a tender type as parameter. AMOUNT_K can also be used with other commands, for example the DISCPR command. Example 1. POS button for payment of fixed amounts such as 10, 50, 100 etc. Customer pays with a note of 50 and the user presses one button. Setup: Command AMOUNT_K, Parameter 50 (50 is the payment amount), Post Command TENDER_K, Post Parameter 1 (1 is the tender type for cash).
ASSIGN	See Delivery POS Commands	DELIVERY
ASSIGNRENTAL	Assign equipment.	BOOKINGS
ASSIGNUNIT2ACT	Assign rental unit to activity (by list).	BOOKINGS
ASSIGNUNIT2RES	Assign rental unit to reservation (by list).	BOOKINGS
ATTR_CLEAR	Delete the attributes that have been selected. Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.	ADDITIONAL
ATTR_GR_CLEAR	Delete the group attributes that have been selected. Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.	ADDITIONAL
ATTR_GR_JOURN_ITEMS	Show the total attribute group for a journal.	ADDITIONAL
ATTR_GR_JOURN_TOTAL	Show the total attribute group for a journal.	ADDITIONAL	Attribute Group
ATTR_GR_LINE_ITEMS	Show the attribute group for a line.	ADDITIONAL	Attribute Group
ATTR_GR_LINE_TOTAL	Show the total attribute group for a line.	ADDITIONAL	Attribute Group
ATTR_GR_SELECTOPTION	Select one or more values from each of the attributes in the attribute group. Valid for attribute groups of value type Option Value and Weighted Option. The result is stored in the table Attribute POS Trans. Entry. Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.	ADDITIONAL	Attribute Group
ATTR_JOURNAL_ITEMS	Show attributes for a journal.	ADDITIONAL	Attribute
ATTR_JOURNAL_TOTAL	Show the total attributes for a journal.	ADDITIONAL	Attribute
ATTR_LINE_ITEMS	Show attributes for a line.	ADDITIONAL	Attribute
ATTR_LINE_TOTAL	Show the total attributes for a line.	ADDITIONAL	Attribute
ATTR_SELECT	Select one or more values for the attribute or enter amount, number or text for the attribute. Valid for attributes of value type Amount, Date, Numeric, Option Value, Weighted Option and Text. The result is stored in the table Attribute POS Trans. Entry. Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.	ADDITIONAL	Attribute
AVAILABILITY_MODE	See Hospitality Order POS Commands	HOSPITALITY
AVAILABILITY_STATUS	Mark the POS menu line that contains the GUI - skin and font - for the Availability status that is selected as parameter. The availability status applies to the Availability Worktable entry that is displayed in the Availability Worktable data grid. Parameters: TIME PASSED - Selected if Availability From Date Time < Current Date and Time. CURRENT RESERVATION - Selected if Reserved Name is filled in. NOT AVAILABLE - Selected if Sufficient Availability is false. The command is used within the menu selected in the Availability Status Menu ID in the Dining Area table.	BOOKINGS
BACKSPACE	This command represents a backspace.
BOMMENTYPE	See Hospitality Order POS Commands	HOSPITALITY	Menu Type
BOOKMATRIX	Show and book Activity matrix.	BOOKINGS II	Menu Type
BOOKMATRIX2	Show and book Activity matrix.	BOOKINGS II	Menu Type
BOOKMEMBERSHIP	Book membership.	BOOKINGS
BOOKPACKAGE	Book Package activity (parameter product).	BOOKINGS
BOOKPRODLIST	Book single activity from list - (no payment).	BOOKINGS
BOOKPRODUCT	Book single activity - (no payment).	BOOKINGS
BOOKRESOURCE	Book activity from resource (parameter resource).	BOOKINGS
BUTTON_COPY	Copy button.
BUTTON_CUT	Cut button.
BUTTON_DELETE	Delete button.
BUTTON_PASTE	Paste button.
BUTTON_PASTE_ATTR	Paste button attributes.
BUTTON_PASTE_ATTRALL	Paste button attributes to all.
BUTTON_PROPERTIES	Show button card.
CALLCENTER	See Delivery POS Commands	DELIVERY
CANCEL	This command cancels the last input or action or returns the system up one level.
CANCEL2	This is a hard cancel command. Basically, calling this command is like calling the CANCEL command twice.
CANCELACTIVITY	Return security deposit from current list.	BOOKINGS
CANCELCURRACT	Return security deposit from current list.	BOOKINGS
CANCELCURRRES	Return security deposit from current list.	BOOKINGS
CANCELRES	Return security deposit from current list.	BOOKINGS
CARD	This is an internal command. It prompts for a card number.
CARDEXTRA	This is an internal command. It prompts for extra card information.
CARDT_K	The Cardtype Key command. If a card type needs to be specified in tender declaration or tender remove/float, this command can be used to set the card type.		Card Type
CARDTYPE	This is an internal command. It prompts for a card type.
CH_STAFF	See Change Staff	ADDITIONAL
CH_STAFF_L	This command is used as Second command on a Tips Out button to assign a single expense line to individual Staff. The command is registered in the Additional Module.	ADDITIONAL
CHANGETICKET	Change ticket line.	BOOKINGS
CHARGE2RES	Charge to reservation.	BOOKINGS
CHECK	This is an internal command, used by the Price Check (PRICHECHK) command.
CHECK_NEW_MSG	Automatic update when POS is idle.
CHECK_TS_STATUS	Check Transaction/Web Server Status
CHECKACCESS	Check members' membership and access.	BOOKINGS
CHECKALLOWANCE	Check client's various allowance issues	BOOKINGS
CHGPP_L	Command to change prepayment on a given transaction line.
CHRESSTATUS	Command for the Front Desk panel to change the status of a reservation. Function depends on the parameter. Available parameters: CONFIRM CANCEL CLOSE DRAFT NO SHOW WAITING LIST	BOOKINGS
CHSALESTYPE_LINES	Used to change the sales type of particular transaction lines to a new sales type set by the command parameter. The transaction sales type remains unchanged with the use of this command. If the command parameter field is left empty, a pop-up appears with the available sales types. For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.		Sales Type
CHSALESTYPE_TRANS	With the new POS command CHSALESTYPE_TRANS, you can change the sales type of the current transaction and all its lines to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types. For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.		Sales Type
CLEAR_MEDIA_CACHE	Clear Media Control Cache.
CLEARRES	Clears the current active Activity reservation reference priorly set by SELECTRES.	BOOKINGS
CLOSETRIP	See Delivery POS Commands	DELIVERY
CO_CANCEL	Cancel customer order.
CO_CANCEL_LINE	Cancels a Customer Order Line. The item will not be delivered to the customer.
CO_CANCEL_ORDER	Cancels a complete Customer Order. Items will not be delivered to the customer.
CO_CUSTOMER	Open customer panel.
CO_DEPOSIT_PAYMENT	Adds a payment to a selected customer order.		POS Internal
CO_ITEMS	Open item panel.
CO_LIST_COLLECT	Customer order filter list is on to collect orders.
CO_LIST_FIND	Find Customer Orders from all stores.		POS Internal
CO_LIST_PICK	Filters a list of customer orders by order status To Pick.
CO_OK	Customer order OK.
CO_PREPAYMENT	Makes it possible for customers to change their mind regarding payments for a Customer Order now or later, while still working on the transaction. When making a Customer Order the user is asked in a pop-up window "Do you want to pay for ordered items now?" The user the responds with a "Yes" or "No".
CO_PRINT_SHELF_SLIP	Print Customer Order shelf slip.
CO_PUT_BACK	Mark line to be but back into store or stock location.
CO_PUTBACK_ALL	Mark all lines in the Put Back list to be but back into store or stock location.
CO_SALES_SHIPS	View sales shipments from Customer Orders.
CO_SHIPCOLLECT	Open collect/ship panel.
CO_SHIPPING_AGENT	Enter shipping agent for Customer Order.
CO_SHORTAGE_LINE	Mark line as Inventory not available. Item will not be delivered.
CO_VIEW	Zoom in on a selected Customer Order to view header information.
COLLECT_ALL	Customer Order collect all lines
COLLECT_LINE	Customer Order collect line
COLLECTSCANPAYGO	When scanning a QR code created at the end of a transaction in the ScanPayGo App, this POS command will retrieve the order from SPG, create a sale transaction in the POS, and put it into total mode ready to receive payment.
COMM_CATEGORY	Edit the comment category of the selected comment line in the Comments panel. Opens a comment category lookup for the selected comment line (main section only). Assigns the selected comment category to the line.
COMM_EDIT	Edit the comment in the Comments panel. Opens the Keyboard input panel with the comment of the selected comment line so you can edit it.
COMM_EDIT_OPTION	Edit the option selected for the selected comment line in the Comments panel. Opens a pop-up panel with the selected option. You can change the option in the panel. The comment line must be linked to a comment category that is linked to an attribute.
COMM_LINE	Edit the selected comment line according to the Parameter selected in the Comments panel. Only applies to the main section comments unless stated otherwise DELETE - Deletes the line on confirmation. PRIOR_HIGHERORDER, PRIOR_LOWERORDER - Adds 1 to or subtracts 1 from the priority order number of the line (related section too). SCOPE_TOGGLE - toggles the scope of the line between Internal and Public. MOVE_UP, MOVE_DOWN, MOVE_TOP - moves the line up, down or to the top. SHOW_COMM_AS_MSG - displays the full comment in a Message box. MARKTOSEND_TOGGLE - toggles the Kitchen Status between " " (not sent) and To Be Sent. If the line is already marked as Sent, nothing will happen (related section too).
COMM_NEW	Enter a new comment in the Comments panel. Opens the Keyboard input panel where you enter a new comment. When you press Enter, the program creates a new comment line with the comment. If a comment category is specified for the command, the comment is registered with this comment category. If the comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.		Comment category
COMM_NEWCATLOOKUP	Enter a new comment with a comment category selected from a lookup in the Comments panel. First you select a category from the lookup and then the Keyboard input panel appears where you enter the new comment. The comment is registered with the selected category. If the selected comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.
COMM_NEWOPTION	Insert a specific attribute option in the Comments panel. The program inserts the attribute option value with the sequence number specified in the OPTIONSEQUENCE parameter and the attribute code that is linked to the comment category parameter. Parameters: Comment category - lookup OPTIONSEQUENCE - enter the sequence number of the desired attribute option. When you close the parameter lookup, the program inserts the Option value into the Description of the button. Example: Attribute Option Value: Occasion, Birthday, 10000. Select Occasion comment category (linked to the Occasion attribute) as Parameter. Open the POS Button Parameters page and enter 10000 as Parameter Value. Close the page. Description of the button is now Birthday.		Comment category
COMM_SENDTOKDS	Send comments to kitchen in the Comments panel. No order yet associated with the source - no action taken. No KOT yet created for the order associated with the source - no action taken. KOTs already created for the order associated with the source - comments waiting to be sent are printed and/or displayed on all existing KOTs for the order. Note: When a KOT is created for an order, all comments (related ones also) with Kitchen Status To Be Sent and Sent are displayed/printed with the KOT. Parameter: DISPLAYMESSAGE - the function displays a message to the user with information on what was done. Otherwise, the function runs without displaying any messages. You can use this command with the EXIT command as post command to let the system try sending comments to the kitchen whenever the panel is closed.
COMM_SHOW	Open the Comments panel selected as Parameter. Parameter Setup - DEFAULTCATEGORY - enter the code of the comment category you want to system to use when a comment is created with no category specified.		POS Panel
COMM_SHOWSALES	Open the Sales POS Comments panel selected as Parameter. This command is used on a menu button within a #POS panel. The panel selected must start with #COMM-SALESPOS. This is so that when the panel is closed, the Sales POS Comments data grid is updated with any changes to the comments. Parameter Setup - DEFAULTCATEGORY - enter the code of the comment category you want the system to use when a comment is created with no category specified.		POS Panel
COMMENT	See Hospitality Order POS Commands	HOSPITALITY
CONFIRMACT	Confirm activities in journal and clear lines.	BOOKINGS
CONFIRMORDER	See Hospitality Order POS Commands	HOSPITALITY
CONTACT	Contact Number.
CONTROL	This is an internal command. It prompts for a manual authorization code.
CONTROL_ADD	Add control.
CONTROL_COPY	Copy control.
CONTROL_CUT	Cut control.
CONTROL_PASTE	Paste control.
CONTROL_PROPERTIES	Control properties.
CONTROL_REMOVE	Remove control.
CONTROL_SPAN_COLUMN	Change control column span.
CONTROL_SPAN_ROW	Change control row span.
COPY_TR	Copy a posted transaction (from the Transaction List) to the POS Journal, only item lines and discounts re-calculated.
COUPON	Coupon key.
COUPON_LIST	Member coupon list.
COVERS	See Hospitality Order POS Commands	HOSPITALITY
CREATEORD	This command allows to create a sales order from the POS.
CURR_K	The Currency Key command. It causes a tender type to be selected as currency and takes a currency code from the Currency Table as parameter. It works in two ways. If an amount is keyed in and the currency key is pressed, the payment takes place in the selected currency. If the currency key alone is pressed, the total amount will be shown in the selected currency.		Currency
CURRENCY	This is an internal command.
CUSTCOMMENTNEW	Create Customer Comments.
CUSTCOMMENTSHOW	Show Customer Comments.
CUSTCREATE	Create New Customer.
CUSTHISTORY	View Customer Sales History.
CUSTOM	Custom Pre Command.
CUSTOMER	This is an internal command. It prompts for a customer number.
CUSTOMER_ORDER	Customer Order collect all lines.
CUSTOMER_ORDER_LIST	Get and show a list of customer orders.
CUSTUPDATE	Update Customer Information.
DAENTRCODE	Data Entry Number.
DATATABLE_PROPERTIES	Data table properties.
DEAL	Deal is a command to sell a specific deal that has been set up in BackOffice, in Deals. The parameter for the button with this POS command is then the code of the deal that the button is going to sell.		Deal
DEALMODADDEXTRA	The POS command DEALMODADDEXTRA displays a pop-up with any deal modifiers marked as Show on Extra Request Only. When first requesting extra items, any default selection is shown in the pop-up window. When extra items have been added and extra items are requested again, you can add to your selection (you need to void items that have already been selected to change your selection.	ADDITIONAL
DEALMODCHANGE	With this command you can change the deal modifier item selection for the selected deal (transaction lines that are either the deal header or the lines included in the deal). The deal must include at least one deal modifier. If maximum selection has been reached, the program will inform you. Then you must void a deal modifier item already selected before you can change the deal modifier item selection.	ADDITIONAL
DEALMODCHANGELINE	With this command the program will automatically void the selected line (the line must contain a deal modifier item) and then bring up the pop-up window so you can select another item.	ADDITIONAL
DEALMODSWITCHLINE	This command works similar to the Size +/- command except that the change occurs on the selected line only.	ADDITIONAL
DEALMODSWITCHMOD	Used to switch from the selected size items to the same set of items of another size. You can switch from the Regular deal items to the Large deal items by pressing a button. You can do this along as kitchen printing has not taken place. This counts for both deals with selection type Single Modifier and deals with size group deal modifiers.
DEFMENU	The Default Menu command. When called, it returns the system to the default menu for the mode in which the application is (Start, Sales, Payment, Tender Operation). The default menus are defined in the POS Menu Profile table.
DEL-CONTACTCOMMENT	See Delivery POS Commands	DELIVERY
DEL-CONTACTDETAIL	See Delivery POS Commands	DELIVERY
DEL-DRIVERLIST	See Delivery POS Commands	DELIVERY
DEL-DRIVEROFF	See Delivery POS Commands	DELIVERY
DEL-DRIVERON	See Delivery POS Commands	DELIVERY
DEL-HISTFILTER	See Delivery POS Commands	DELIVERY
DEL-MONITOR	See Delivery POS Commands	DELIVERY
DEL-OVERVIEWFUNC	See Delivery POS Commands	DELIVERY
DEL-TAKEORDFUNC	See Delivery POS Commands	DELIVERY
DEL-TAKEORDSELREST	See Delivery POS Commands	DELIVERY	Store
DEL_GRID_REC	Delete Grid Record.		POS Data Table
DEL_LOOKUP_REC	Delete Lookup Record.		POS Data Table
DELCONFIRM	See Delivery POS Commands	DELIVERY
DELEDIT	See Delivery POS Commands	DELIVERY
DELIVERY	See Delivery POS Commands	DELIVERY
DELPOST	See Delivery POS Commands	DELIVERY
DELRESET	See Delivery POS Commands	DELIVERY
DESIGNMODE	POS design mode.
DISCAM	The Discount Amount command. It allows you to give a discount amount on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. This is a pre-entry command, that is, it takes the current input as its parameter. Parameter can be a fixed discount.
DISCPAYM	Based on existing command “DISCAM”. The user will type in total amount to pay for a specific line (specific item) and the system will calculate the line discount amount.
DISCPR	The Discount Percentage command. It allows you to give a discount percentage on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. The value of the discount can be passed as parameter; else it takes the current input as its parameter.
DISRESET	Discount Reset. A function to set the line discount to zero on a specific lineexcept for total discount of transaction. Only in US version.
DIST_LOCATION	Distribution Location.
DR-CANCELRESERV	Cancel the reservation that has been loaded in the Reservation Desk panel. Confirmation is required.	BOOKINGS
DR-CHANGEDURATION	Not active in this version.	BOOKINGS
DR-CONFIRMRESERV	Change/Reserve and clear - Reserv. Panel.	BOOKINGS
DR-CONTINFO_NEWMEMB	Create a new member from the contact information that has been entered. The New Member panel appears.	BOOKINGS
DR-NEWRESERV	Start with a new reservation in the Reservation Desk panel. If a confirmed dining reservation is active in the panel and unconfirmed changes have been made, the program gives you the chance of canceling the action.	BOOKINGS
DR-PRERESERVE	Pre-reserve the dining reservation that is being worked on in the Reservation Desk panel. Reserves place in the dining area even though information is still missing regarding the customer and his preferences. This command can be assigned to a column or columns in the availability grid in the Reservation Desk panel. By clicking the time slot the reservation should start, the place is reserved if available. After the rest of the information has been entered, the reservation is confirmed.	BOOKINGS
DR-REMOVE_MEMBER	Remove the member that has been assigned to the dining reservation.	BOOKINGS
DR-RESETSELECTION	Reset what has been selected in the Reservation Desk panel. If a confirmed dining reservation is active in the panel, the reservation stays active but any changes that have been made after the last confirmation will be taken back.	BOOKINGS
DR-SECTION_FILTER	Select one or more dining areas, and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available in the selected dining area sections. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval. The command uses the attribute assigned to the dining area as Din. Area Section Attr. Code to calculate the availability.	BOOKINGS
DR-SETDATE	Set the date for the reservation by pressing the relevant date button on the calendar in the Reservation Desk panel.	BOOKINGS
DR-SETDININGAREA	Set the dining area where the customer wants to make a reservation from within the Reservation Desk panel.	BOOKINGS	Dining Area
DR-SETGUESTNO	Set the number of guests for the reservation from within the Reservation Desk panel.	BOOKINGS
DR-SETPERIOD	Select the dining period for the reservation from within the Reservation Desk panel. Used to filter the availability grid in order to quickly see the availability during the requested reservation time.	BOOKINGS
DR-SHOW_CONTACTINFO	Show the Contact Info panel that is used to enter or edit name, phone number, and email as contact information for the dining reservation in question.	BOOKINGS
DR-SHOW_RESERV_PANEL	Show the Dining Reservation Desk panel.	BOOKINGS	POS Panel
DR-SHOWALLOCPANEL	Show the Dining Allocation panel from within the Reservation Desk for the dining area and date selected. If a confirmed reservation is active in the Reservation Desk panel, the Allocation Panel shows the active reservation in the reservation grid.	BOOKINGS	POS Panel
DR-TABLEATTR_FILTER	Select one or more dining table attributes and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available that have all of the selected dining table attributes assigned. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval. The command uses the attribute assigned to the dining area as Dining Table Attribute Code to calculate the availability.	BOOKINGS
DRIVER	See Delivery POS Commands	DELIVERY
DTP_MODE	POS Calendar: Toggle through calendar modes.
DTP_NEXT	POS Calendar: Get next Month/Year, depending on calendar mode.
DTP_NEXTMONTH	POS Calendar: Get next Month.
DTP_NEXTYEAR	POS Calendar: Get next Year.
DTP_PREV	POS Calendar: Get previous Month/Year, depending on calendar mode.
DTP_PREVMONTH	POS Calendar: Get previous Month.
DTP_PREVYEAR	POS Calendar: Get previous Year.
DTP_RESET	POS Calendar: Go back to the date that was set on the input which opened the Calendar.
DTP_SELECT	POS Calendar: Select Date.
DYNLOOKUP	This command will lookup the item table using a filter. Filters can be on Item Category, Product Group or Special group. On execution of this command the program sets the filter and then runs POS Lookup form.	ADDITIONAL
DYNMENU	This command will dynamically create a menu for example for a product group or category.	ADDITIONAL	POS Dyn. Menu
EDIT_GRID_REC	Edit the Active Data Grid Record.		POS Data Table
EDIT_LOOKUP_REC	Edit the Active Lookup Record.		POS Data Table
EDITACTATTRIBUTES	Edit activity attributes.	BOOKINGS
EDITACTIVITY	Parameter field to edit. Edits the current selected activity in Journal Lines. (Web POS supported only)	BOOKINGS
EDITPARTICIPANTS	Edit activity participants.	BOOKINGS
EDITRESERVATION	Parameter field to edit. Edits the current selected reservation in Journal Lines. (Web POS supported only)	BOOKINGS
EDITSCHEDULE	Allows the POS operator to reschedule any activity that is already in POS journal lines for payment processing. Example: the user is selling or booking an activity using the SELLPRODUCT or SELLPRODLIST POS commands, and the resulting activities are already in the POS journal lines when the client might ask to change the date or time of the appointment. Using this POS command, the user can reschedule to a new date or time and the journal lines will be updated accordingly. Thus the user does not have to void the existing lines and create a new appointment to adjust to the requested appointment date or time change.	BOOKINGS
EFT_FINISH_SESSION	Manually finish EFT session.
EFT_GET_XREPORT	Invokes the EFT X-Report process.
EFT_GET_ZREPORT	Get Z-Report from EFT.
EFT_LAST_TRANS	Get last EFT transaction from PED.
EFT_PRINT_LAST_TRANS	Print last EFT transaction.
EFT_RECOVER	Check if last failed Card Entry can be recovered. Can be used to check if the last Card Payment (EFT Transaction) was successful or not. If the last Card Entry logged in the system was not finished, this command will check the Last Transaction on the EFT Terminal and see if it matches the failed/unfinished entry logged in the POS and recover/log it in the system accordingly.
EFT_START_SESSION	Manually start EFT session.
EMAIL_C	Emails a copy of a receipt that is selected from the transactions list.
EMAIL_IC	Emails a copy of an invoice that is selected from the transactions list.
EMAIL_LAST_C	Emails a copy of a receipt for the last transaction.
EMAIL_LAST_IC	Emails a copy of an invoice for the last transaction.
ENTER	This command represents the enter key.
ERRCHK	The Error Check command. This is an internal command, used to trap error states.
EXCHANGE	Lets you select a transaction and exchange it. You can exchange "like for like": a return and a sales line are added with inverse values to the POS. Additional sales lines can be added too. You can exchange per other Items: a return line is added to the POS and then the user can add sales lines.
EXDATE	This is an internal command. It prompts for a credit card expiry date.
EXIT	See Delivery POS Commands	DELIVERY
FAB-CHANGEORDERTIME	See FAB Order POS Commands	HOSPITALITY
FAB-CONTACTCOMMENT	See FAB Order POS Commands	HOSPITALITY
FAB-CONTACTINFO-OPEN	See FAB Order POS Commands	HOSPITALITY
FAB-CONTINFO-INPUT	See FAB Order POS Commands	HOSPITALITY
FAB-EDITCOMMENT	See FAB Order POS Commands	HOSPITALITY
FAB-FINALIZE	See FAB Order POS Commands	HOSPITALITY
FAB-NEWORDER	See FAB Order POS Commands	HOSPITALITY
FAB-NOSHOW	See FAB Order POS Commands	HOSPITALITY
FAB-OPENORDER	See FAB Order POS Commands	HOSPITALITY
FAB-OPENPOS	See FAB Order POS Commands	HOSPITALITY
FAB-ORDER-FILTER	See FAB Order POS Commands	HOSPITALITY
FAB-SHOWCOMMENT	See FAB Order POS Commands	HOSPITALITY
FBP_STATUS	Frequent buyer program status.
FILTER	Filters the selected column with the text in the input box.
FIND	This command only works within a Lookup form. In a Lookup form, this command filters the list alphabetically by description. For example, in the Item Lookup form, you can set up the program to find items, that have A to D as initial letters, by setting '..D' as parameter to the FIND function.
FINDADDR	This command allows you to find a customer by address or change the sorting to the address field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by address every time the ENTER key is pressed.
FINDNAME	This command allows you to find an item/customer by name or change the sorting to the name field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by name every time the ENTER key is pressed.
FINDNO	This command allows you to find by number or change the sorting to number. This is the default search method. By placing this command in a lookup form menu, you can change the sorting of the lookup form to number. When this command is active the system will search by number every time the ENTER key is pressed after a search string has been entered. When searching for an Item number the system will search the vendor item numbers if an item number matching the search string is not found.
FINDPHONE	This command allows you to find a customer by phone or change the sorting to the phone field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by phone every time the ENTER key is pressed.
FINDPOST	This command allows you to find a customer by post code or change the sorting to the post code field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by post code every time the ENTER key is pressed.
FLOAT_ENT	The Float Entry command. It starts a float entry transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have the Counting Required field in the Tender Type table checked can be entered. To conclude the transaction the POST or repeat of the FLOAT_ENT command must be called.
FUNCTION CODE	Description.
FUNCTIONAL_PROFILE	Opens current functionality profile.
GETNEXT	Shows the next un-finalized order in line in the Sales POS window. When you have a new transaction on the screen, you use this command to find the next order in queue and populate the Sales POS window with it so you can add to or finalize this order.
GETORDER	This command is used to get a sales order from Navision Standard into the POS.
GIFT_MARK_ALL	Select All POS Lines for Gift Receipt.	GIFTRCPT
GIFT_MARK_LINE	Select POS Line for Gift Receipt.	GIFTRCPT
GIFT_PRINT_ACTION	Print Gift Receipt Action.	GIFTRCPT
GIFT_PRINT_LAST	Print Last Transaction Gift Receipt.	GIFTRCPT
GIFT_PRINT_POSTED	Gift Receipt for Selected Transaction.	GIFTRCPT
GO_FIRST	The Go To First Line command. It can be used in a lookup form menu to go to the first line in the list.
GO_LAST	The Go To Last Line command. It can be used in a lookup form menu to go to the last line in the list.
GUEST	See Hospitality Order POS Commands	HOSPITALITY
GUEST_CHG	See Hospitality Order POS Commands	HOSPITALITY
GUEST_TGL	See Hospitality Order POS Commands	HOSPITALITY
HARDWARE_PROFILE	Opens current hardware profile.
HARDWARECARD	Shows POS Hardware Card.
HARDWAREINFO	Shows POS Hardware Info.
HARDWAREPROFILE	Lets the user change hardware profiles.
HELP	The Help command. This command puts the POS into Help mode. If a Help message is assigned to the next menu button pressed, it will be displayed on the operator display.
HOSP-CHANGETBLINFO	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSP-EDIT-GUESTID	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSP-OPEN-NEWORDER	See Hospitality Order POS Commands	HOSPITALITY
HOSP-OPEN-POS	See Hospitality Order POS Commands	HOSPITALITY
HOSP-OPEN-POS-DIR	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSP-ORDEREDIT	See Hospitality Order POS Commands	HOSPITALITY
HOSP-PRESS-TBL	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSP-SEARCHNAME	See Hospitality Order POS Commands	HOSPITALITY
HOSP-SEARCHORDER	See Hospitality Order POS Commands	HOSPITALITY
HOSP-SEARCHRESET	See Hospitality Order POS Commands	HOSPITALITY
HOSP-SWITCH-TYPE	See General Hospitality POS Commands	HOSPITALITY	Sales Type
HOSP-TABLELIST-FUNC	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSP_KOTCOMMENT	See KDS POS Commands	HOSPITALITY
HOSP_TBL_ORDERS	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSPSTATUS	See General Hospitality POS Commands	HOSPITALITY
HOSPSTATUS_CHANGE	See Dining Table Mgt. POS Commands	HOSPITALITY
HOSPSTATUS_RESET	See Dining Table Mgt. POS Commands	HOSPITALITY
HOTELACTBOOKING	Not used	LS HOTELS
HOTELACTVIEWLAST	Not used	LS HOTELS
HOTELCHARGE2ROOM	Opens a pop-up panel with a list of in-house reservations. The transaction is posted to the reservation with the payment type added in the parameter. The payment type should be set up as income account.	LS HOTELS
HOTELCHECKIN	Checks in the reservation, changes the reservation status to In House.	LS HOTELS
HOTELCHECKOUT	Reservation check-out, changes the reservation status to Checkout.	LS HOTELS
HOTELOPENLAST	Not used	LS HOTELS
HOTELPOST	Creates a record in the DRE table when a POS sale or deposit is posted to a hotel reservation. Triggered by the POS action End of Transaction.	LS HOTELS
HOTELPREPAYRES	Make a prepayment (deposit) to hotel reservation. Called in VS code.	LS HOTELS
HOTELRES	POS lookup for a hotel reservation. Called in VS code.	LS HOTELS
HOTELRETDEPOSIT	Return a prepayment (deposit) that has been made. Called in VS code.	LS HOTELS
HTL-FRONTDESK	Command for the Front Desk panel. Function depends on the parameter. Available parameters: ARRIVAL – Filter reservations that arrive today. DEPARTURE – Filter reservations that leave today. OPENBALANCE – Filter reservations that are not payed. GROUPS - Filter groups that should be inhouse. INHOUSE – Filter reservations that have status Inhouse. NOSHOW – Filter reservations that have status no show. FLOORPLAN – Show the Web Template for the floorplan (#HTL-FLOORPLAN.PN). HOUSEKEEPING – Show the Web Template for housekeeping (#HTL-HOUSEKEEPING.PN). UPDATE – Save current reservation. CHECKIN – Check in a hotel reservation. Status is changed to in house. GROUPPANEL – Show the Web Template for groups (#HTL-GROUP.PN). EDIT – Show record zoom for reservation. CHECKOUT – Check out a reservation. EARLYCHECKOUT – Make early check-out for reservation. Action depends on Rate Code setup. SPLIT – Open the Manage Invoices (Split Bill) panel to settle invoices for the reservation and check out when payment is done. OPENSPLIT – Open the Manage Invoices (Split Bill) panel to settle invoices. CARD – Open the POS with information from the current reservation. OPENPOS – Open the POS with no information from the reservation. CANCEL – Close the current panel and show main Front Desk panel (#HTL-FRONTDESK). RESET – Reset the main Front Desk panel grid. REFRESHRES - Refreshes the HTL-RESERVATION web templates when the HTL-RESERVATION panel is open. REFRESHGROUPRES - Refreshes the HTL-GROUP web templates when the HTL-GROUP panel is open. REFRESHFLOORLIST - Refreshes the HTL-FLOORPLAN web templates when the HTL-FLOORPLAN panel is open. REFRESHHOUSEKEEPING - Refreshes the HTL-HOUSEKEEPING web templates when the HTL-HOUSEKEEPING panel is open.	LS HOTELS
IMENU	As the MENU command, this command displays a new submenu. It takes as parameter the menu ID of the menu to be opened. When the IMENU command calls a menu, the menu is modal, that is, it stays active on top of other windows in the program until the user has responded to the message the window is giving.		Menu
IMMEDIATE	Immediate Mode.
INCEXP	The income/expense command. It takes as a parameter an entry from the income/expense account list. This is a pre-entry command, that is, it takes as parameter the amount of the income or expense. The INCEXP can be used in both Sales and Payment menus.		Income/Expense Account
INCEXPDISCAMOUNT	Income/Expense discount amount. Creates an Income/Expense POS Line that is a discount of the current Income/Expense POS Line. Works similar to DISCAM for Item POS Lines. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.		Income/Expense Account
INCEXPDISCPERCENT	Income/Expense discount percent. Same as INCEXPDISCAMOUNT, except the discount is percentage of the POS Line. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.		Income/Expense Account
INFO_K	This command is used to manually associate an infocode with a sales line or transaction through a menu. It takes as parameter an infocode from the Infocode table.		Infocode
INFO_REQLI_ALL	This POS command requests the processing of infocodes with any triggering for the item selected in the Sales POS window. This is for example used for Item Modifiers. If there is a maximum selection for the infocode, the program will not allow you to request infocodes if the maximum selection has been reached already (that is, this is not the first time you request infocodes for this item). You can only add to your selection for an infocode on request, not remove or change your existing selection. To change an item that has been added through an infocode, you need to void the added item and request infocodes again.
INFO_REQLI_REQ	This POS command requests the processing of infocodes with triggering On Request for the item selected in the Sales POS window. Infocodes with triggering Automatic will not be dealt with (they have already come up when the item was selected). This is for example used for Item Modifiers. If there is a maximum selection for the infocode, the program will not allow you to request infocodes if the maximum selection has been reached already (that is, this is not the first time you request infocodes for this item). You can only add to your selection for an infocode on request, not remove or change your existing selection. To change an item that has been added through an infocode, you need to void the added item and request infocodes again.
INFO_SUB	Info subcode.		Info Subcode
INFOCODE	This is an internal command. It prompts for an infocode.
INSTR	Instructions
INTERFACE_PROFILE	Opens current interface profile
INV_LOOKUP	The command INV_LOOKUP is used with the transaction server to get the inventory information on an item. It must be used from a lookup menu. Further information can be found in the Transaction Server Setup Guide.
INVOICENO	Invoice number.
ISSUECOUPON	This command can issue coupons manually.
ITEM	This is an internal command. It prompts for an item number.
ITEM_POINT_OFFER	This command is used to manually trigger an Item Point Offer.		Line Disc. Offer
ITEMATTRIB	Shows the attributes that are linked to the item on the POS.	ADDITIONAL	Item
ITEMFINDER	This command can be set on a Menu Button and will open the item finder when executed. If a Item Finder Setup code is set as a Parameter the Item finder will run that Item Finder Setup otherwise show a list of available Item Finder Setup for the user to pick from.		Item Finder Setup
ITEMNO	This command initiates an item sale and takes item number as input.
ITEMPIC	This command shown a picture of an item and initiates a sale. The command takes an item number as parameter. The item picture is shown and the user can select OK button to select the item or select Cancel. If no picture belongs to the item, the command works the same way as command PLU_K, that is the command initiates a sale.	ADDITIONAL	Item
KDS-COURSE-FIRENEXT	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-COU	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-COU	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-SEL	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-SEL	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-SEN	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-SEN	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-TAS	See KDS POS Commands	HOSPITALITY
KDS-COURSE-OVERV-TAS	See KDS POS Commands	HOSPITALITY
KDS-COURSE-SERVENEXT	See KDS POS Commands	HOSPITALITY
KDS-COURSE-SERVENEXT	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-FIRE	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-FIRE	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-RUN	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-RUN	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-SERVE	See KDS POS Commands	HOSPITALITY
KDS-COURSTASK-SERVE	See KDS POS Commands	HOSPITALITY
KITCHEN_HOLDINKDS	See KDS POS Commands	HOSPITALITY
KITCHEN_HOLDINKDS	See KDS POS Commands	HOSPITALITY
KITCHEN_MYKOTS	See KDS POS Commands	HOSPITALITY
KITCHEN_ORDERSTATUS	See KDS POS Commands	HOSPITALITY
KITCHEN_RUSHINKDS	See KDS POS Commands	HOSPITALITY
KITCHEN_SENDTOKDS	See KDS POS Commands	HOSPITALITY
KOT_RESEND	See KDS POS Commands	HOSPITALITY
LASTMENU	This command is used in submenus. When called within the submenu the program will return to the parent menu. Note: The command does not support nesting and will always return to the last open menu.
LAY_ADJUSTMODE	See Graphical Layout POS Commands	HOSPITALITY
LAY_CHANGE	See Graphical Layout POS Commands	HOSPITALITY
LAY_DESIGN_ALL	See Graphical Layout POS Commands	HOSPITALITY
LAY_DESIGNMODE	See Graphical Layout POS Commands	HOSPITALITY
LAY_NAMEDISPLAY	See Graphical Layout POS Commands	HOSPITALITY
LAY_SAVEADJUST	See Graphical Layout POS Commands	HOSPITALITY
LAY_SAVEDESIGN	See Graphical Layout POS Commands	HOSPITALITY
LAY_SELLOOKUP	See Graphical Layout POS Commands	HOSPITALITY
LAY_USEASDESIGN	See Graphical Layout POS Commands	HOSPITALITY
LINE_DISC_OFFER	This command is used to manually trigger a Line Discount Offer.		Line Disc. Offer
LINE_DN	The Line Down command. It moves the cursor one line down.
LINE_SELECT	Select/Mark the active line in the active Data Grid.
LINE_UP	The Line Up command. It moves the cursor one line up.
LINEMSG	Line Message - Item, Cat, Prod Gr.
LINK2PAR	See Hospitality Order POS Commands	HOSPITALITY
LOADING_CARD_READ	Read Loading Card in POS.	ADDITIONAL
LOADING_CARD_READ_HO	Read Loading Card in hospitality POS	ADDITIONAL
LOCATIONPROF_EMAIL	Location Profile E-Mail.
LOCATIONPROF_PRINT	Location Profile Printing.
LOCATIONPROF_SMS	Location Profile SMS.
LOGIN	Login new staff in sale.		Staff
LOGOFF	This command logs the user off the program and returns to the login screen.
LOGON	Starts certain sales type sale on POS.		Sales Type
LOOKUP	This command opens a lookup form. It takes as parameter the lookup form ID. If no parameter is given, it will open the lookup form most likely to be the desired one. For example, if the lookup command is called while the application is in sales mode it will do a lookup in the ITEM lookup form.		Lookup
LOOKUP_PROPERTIES	Opens lookup card for current lookup.
LOTNO	New POS command for processing and validating Lot number.
MACRO	This command allows you to assign a macro to a menu key, using the Macro ID from the POS Macro List as parameter.		Macro
MARK	Mark line.
MARK_ALL	Is used to mark all POS Transaction lines within a panel. UNMARK_ALL removes the marking of all the lines.	HOSPITALITY
MARK_GUEST	See Hospitality Order POS Commands	HOSPITALITY
MARK_SPLIT	See Hospitality Order POS Commands	HOSPITALITY
MATRIXDATE	Internal matrix function.
MEALMENU_INSERT	See Meal Planning POS Commands	MEALPLAN
MEMBER_EMAIL	Send new member email to HO
MEMBERCARD	For the Member Card number to be entered.
MEMBERCARDREAD	Read Member Card.
MEMBERCONTACT	Member Contact Management.
MENU	This command displays a new submenu. It takes as parameter the menu ID of the menu to be opened.		Menu
MENU_PROFILE	Opens current menu profile.
MENU_PROPERTIES	Show menu profile card.
MENU1	This command is used to call the Menu 1 defined in the Menu Profile Card.		Menu
MENU2	This command is used to call the Menu 2 defined in the Menu Profile Card.		Menu
MENU3	This command is used to call the Menu 3 defined in the Menu Profile Card.		Menu
MENUUPDATE	See Meal Planning POS Commands	MEALPLAN
MGRKEY	The Manager Login Key command. It allows a store manager to log into a POS terminal without the user (cashier) logging out. This is useful in cases when an action requires manager login.
MOBILESCAN	Opens a device camera for scanning in the LS Central App on a mobile device.
MODMENU	Modifier menu.		Menu Profile
MSGPOSACT	Message displayed by POS action, used for testing purposes.
MSRCARD	This command gives the option to insert the MSR information manually.
MTYPE_CHG	See Hospitality Order POS Commands	HOSPITALITY	Menu Type
NAVIGATE	Navigate to a given URL.
NEG_ADJ	This function is used to start a negative adjustment transaction. Use POST command is used to finalize the transaction.
NEG_QTY	The Negative Quantity command. When called, and an Item is scanned, the item will become a negative quantity within the transaction. If the POS terminal is set to allow Return in Transaction, item returns can be performed with this command. If item return is not allowed in a sale, the application will not allow negative quantity scanning exceeding the quantity of the item already in the transaction. This is a pre-entry command, it takes the current input as parameter.
NEW_GRID_REC	New Grid Record.		POS Data Table
NEW_LOOKUP_REC	New Lookup Record.		POS Data Table
NEWSALE	Create new sale.
NEXT	Play next media in playlist.
NEXTGUEST	See Hospitality Order POS Commands	HOSPITALITY
OK	This command only works in a lookup form. It works as an OK button for the current line.
OPEN_DR	The Open Drawer command. It opens the cash drawer. For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports
OPEN_TABLE	Allows POS to enter a table that is already locked by another POS.	HOSPITALITY
OPENACTIVITY	Open Activity Card.	BOOKINGS
OPENRESERVATION	Open Reservation Card.	BOOKINGS
OPERATOR	Change operator.
PAGE_DN	The Page Down command. It moves the cursor one page down.
PAGE_UP	The Page Up command. It moves the cursor one page up.
PANEL_PROPERTIES	Open panel card for current panel.
PARTICIPANTS	List participants from current Journal line.	BOOKINGS
PASSWORD	This is an internal command. It prompts for an authorization password for an EFT operation if required.
PAUSE	Pause media
PAY_GUEST	See Hospitality Order POS Commands	HOSPITALITY
PAYACTIVITY	Pay from list of activities.	BOOKINGS
PAYCURRACT	Pay current selected activity.	BOOKINGS
PAYCURRCLIENT	Pay current clients activities.	BOOKINGS
PAYCURRRES	Pay current selected reservation.	BOOKINGS
PAYM_ACC	With the PAYM_ACC command the POS has the functionality for customer payments into the customer's account.		Tender Type
PAYM_ACC_INV	Used to tender a payment to a customer account – more specifically an Invoice No. Statement posting will later in the process apply the tendered payment to the supplied Invoice No. Tender code is supplies as the parameter for this command.
PAYMEMDEPOSIT	All member contacts can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. This command will use the member's deposit balance (if any) as payment for the currently active sale.	BOOKINGS
PAYMENT	This is an internal command. It prompts for a payment amount.
PAYRES	Pay reservation from list.	BOOKINGS
PHYS_INV	The function is used to start a physical inventory registration on the POS. Use POST command to finalize the transaction.
PICK	Click and Collect Picking.
PICK_ALL	Customer Order, pick all lines. This POS command is used in the Customer Order Pick Panel to pick all items for a selected order. This will update the status of all lines in the Customer Order from "To Pick" to "To Collect" in the POS panel. The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.
PICK_LINE	Customer Order, pick a line. This POS command is used in the Customer Order Pick Panel to manually select line-by-line the items the staff is confirming having picked for the order. This will update the status of the selected line from "To Pick" to "To Collect" in the POS panel. The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.
PLAY	Play media.
PLAY_URL	Play given media URL.
PLAYLIST	Play playlist with a given playlist ID.
PLU_K	This command initiates an item sale and takes an item number as parameter. Example. Button for item no. 5000. Setup: Command PLU_K, Parameter 5000 (or any item no.), Post Command LASTMENU, optional (LASTMENU returns to previous menu after the button has been pressed).		Item
PLU_ZERO	Sell item with zero price.		Item
POPUP	Selects Pop-up menu, the pop-up menu must be exited before selecting another button.		Menu
POPUP_AREASECTIONS	Dining Area Section pop-up.
POPUP_ATTRIBVALUES	Displays a pop-up menu with the option values of the attribute in question. Called by the ATTR_SELECT command for attributes that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT.
POPUP_CLEAR_SEL	Pop-up - Clear selection.
POPUP_G_ATTRIBVALUES	Displays a pop-up menu with the option values of the attributes in the attribute group in question. Called by the ATTR_GR_SELECTOPTION command for attribute groups that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT that displays a row per attribute and has as many columns as the attribute with the largest number of option values.
POPUP_GROUPSEL	Pop-up - Group selection.
POPUP_HOSPTYPES	Hospitality Types Pop-up. Used in code only.
POPUP_MULTSEL	Pop-up - Multiple selection.
POPUP_OK	Pop-up - OK
POPUP_QTYCH	Pop-up - Change quantity
POPUP_SALESTYPES	Sales type Pop-up. Used in code only.
POPUP_SINGLESEL	Pop-up - Single selection
POPUP_TABLESEATS	Dining Table Seats Pop-up.
POPUPADDBENEFITS	POPUPADDBENEFITS is a command which is added to the POS Menu Profile.	ADDITIONAL
POPUPBOM	See Hospitality Order POS Commands	HOSPITALITY
POPUPCROSS	Dynamic pop-up for cross-selling (with and without groups). The command behaves the same as the POPUPINFO and POPUPINFOGR commands.	ADDITIONAL
POPUPCU	Country pop-up.	ADDITIONAL
POPUPDEALMOD	The program uses this command internally when it processes the DEAL command and the deal in question has deal modifiers.	ADDITIONAL
POPUPDELDRIVERS	Delivery Drivers pop-up.
POPUPDELTYPE	Delivery Type pop-up.
POPUPEXPE	Dynamic pop-up for expense account lookup. Populates the POS Pop-up window with the expense accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account.	ADDITIONAL
POPUPINCEXPAMOUNT	External POS commands “POPUPINCEXPAMOUNT” that supports Income/Expense fixed amount pop-up selection. This command is registered as part of POS additional POS Module. This command requires Interface and Menu profile pop-up setup.	ADDITIONAL
POPUPINCO	Dynamic pop-up for income account lookup. Populates the POS Pop-up window with the income accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account.	ADDITIONAL
POPUPINFO	Dynamic pop-up for infocodes and infocodes with groups. Populates the POS Pop-up form with the subcodes of the current infocode. If the current infocode is a group infocode, it populates the form with the infocodes in the group as groups, and the subcodes of each infocode. Runs the form if maximum selection has not been reached already (the function is then called on request, not automatically, and there may have been previous selection). Previous selection cannot be changed in the POS Pop-up form. Lines created must be voided in the Sales POS window.	ADDITIONAL
POPUPINFOGR	Dynamic pop-up for infocodes and infocodes with groups. Populates the POS Pop-up form with the subcodes of the current infocode. If the current infocode is a group infocode, it populates the form with the infocodes in the group as groups, and the subcodes of each infocode. Runs the form if maximum selection has not been reached already (the function is then called on request, not automatically, and there may have been previous selection). Previous selection cannot be changed in the POS Pop-up form. Lines created must be voided in the Sales POS window.	ADDITIONAL
POPUPMENUTYPE	See Hospitality Order POS Commands	HOSPITALITY	Menu Type
POPUPMIXMATCH	Dynamic pop-up for mix & match lookup (internal use). Populates the POS Pop-up window with the mix & match offers the current item is included in and marked. Returns the selected items in the Selected Quantity table and the mix & match offer selected.	ADDITIONAL
POPUPMODIFIER	Dynamic pop-up for item modifiers (with and without groups). The command behaves the same as the POPUPINFO and POPUPINFOGR commands except that maximum selection is also calculated by adding item modifiers and recipe ingredients (taking into account exclusion of recipe ingredients). Furthermore, it checks on the number of item modifiers after the selection and sets prices to zero according to the item specification.	ADDITIONAL
POPUPPC	Post Code pop-up.	ADDITIONAL
POPUPPMTMETHOD	Delivery Payment Method pop-up.
POPUPSERIAL	Dynamic lookup for serial and lot number lookup (internal use). Opens a lookup window with the serial and lot numbers of the current item. Returns the selected number as parameter.	ADDITIONAL
POPUPUOM	Unit of Measure pop-up to change the default Unit of measure for the item in the sales line.	ADDITIONAL
POPUPVAR	Dynamic pop-up for variants (internal use). Populates the POS Pop-up form with the variants codes of the current item. Returns the variant code selected as Current-Input.	ADDITIONAL
POPUPVAR_EMBED	Variant pop-up Embedded in pop-up.
POSINFO	POSINFO
POST	The posting command. It posts the last sale on the POS terminal.
POSTACTIVITY	Internal. Post Activities.	BOOKINGS
POSTINVOICE	A customer invoice can be posted.
POSZOOM	This POS Command is internal in the POS and has one optional parameter, POS Zoom Code, which when supplied runs POS Zoom specifically for that code. With no supplied parameter a list of all available POS Zoom codes will be displayed on a list.
PREAUTH	Pre-authorize payment with card. Creates a new Pre-Auth Transaction. Parameter can be used to have a fixed amount.
PREAUTH-FINALIZE	Finalize a pre-authorized payment with card. Used to fully authorize a Pre-Auth Transaction. Pre-Auth is converted to a payment. The amount can only be lowered and will be lowered by the POS, if the transaction balance is lower than the Pre-Auth amount.
PREAUTH-UPDATE	Update pre-authorized payment with card. Used to update an existing Pre-Auth Transaction with new or same amount.
PREPAYACT	Enter deposit to reservation.	BOOKINGS
PREPAYCURRACT	Enter deposit to current active reservation.	BOOKINGS
PREPAYCURRES	Enter deposit to current active reservation.	BOOKINGS
PREPAYRES	Enter deposit to reservation.	BOOKINGS
PRESELLPRODUCT	Presell allowance of any activity product.	BOOKINGS
PREV	Play previous media in playlist.
PRICE	This is an internal command. When an item requires keying in price, the PRICE command will prompt for the price of an item to be keyed in.
PRICECH	The Price Change command. When called, you can change the price in a sales line. The value of the price can be passed as parameter; else it takes the current input as its parameter.
PRICECHK	The Price Check command. When called, you can check the price of items without creating sales entries. For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports		Currency
PRINT-RES-CHARGES	Same as PRINT-RES-SLIPS except collects all extra charges to the reservation into one report and prints.	BOOKINGS
PRINT-RES-SLIPS	Prints a copy of all receipts that have been charged to the activity reservation. The related reservation will be figured out based on the current journal lines, but if no activity or activity reservation related lines are in the POS journal, the user will be presented with a list of activities to search.	BOOKINGS
PRINT_C	This command prints a copy of receipt. When called from the transactions list, you can select the receipt to be printed. When called from elsewhere, the program prints out the receipt for the last transaction. For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports
PRINT_CID	Print Cash In Drawer.		Menu
PRINT_IC	The Print Invoice Copy command. When called the program prints a copy of an invoice.
PRINT_LAST_C	Print slips from last trans.
PRINT_LAST_IC	Print invoice from last trans.
PRINT_SL	Prints a provisional slip for the current transaction.
PRINT_TIPS	Internal command to print a separated Tips report on POS. The Tips report is automatically printed as a part of XYZ-Reports.
PRINT_X	Prints the X-Report for the POS. This report prints various sales statistics for the POS, such as gross sale, discounts, sales per tender type, and more. The X-Report prints the POS totals since the last Z-report that was done for the POS. X-Report never zeros the POS totals as the Z-Report does.
PRINT_Y	The Y-Report prints the same report as X and Z, but the totals in the Y-Report are either from the last Z-Report or Y-Report, the one that was done last. Y-Report does not zero the totals for the Z-Report or the X-Report.
PRINT_Z	Prints the Z-Report for the POS. This report prints the same sales statistics for the POS as the X-Report, but zeros the POS totals for the POS after printing.
PRINTBILL	See Hospitality Order POS Commands For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports	HOSPITALITY
PRINTDRIVER	See Delivery POS Commands	DELIVERY
PRINTSPLIT	See Hospitality Order POS Commands	HOSPITALITY
PROCESS_MSG	Process Retail Message.
PROMOCODE	Promo code entry for Bookings. When this command is used, the user is prompted for the code and the entry is checked if it is valid and active. From there the promo code is associated with all bookings done on the POS, until the sale is either posted or voided. Note: The BOOKPRODLIST and the SELLPRODLIST product results are filtered according to the promo code for a list of the products which the promo code covers. If the promo code is valid for the product, it is also shown in the POS journal, if the SELLPRODUCT or SELLPRODLIST commands are being used to pay the activities at the same time. You can still book, pay, or sell Bookings products that are not part of the promo code offering, and those products will just be booked as normally, using standard pricing or discounting.	BOOKINGS
PURGE	This is an internal command, used for purging transactions according to value in the Days Transactions Exists on the POS functionality profile.
PUSH2CURREVENT	Send POS items to activity reservation.	BOOKINGS
PUSH2EVENTS	Send items to confirmed activities.	BOOKINGS
PUTBACK	Click and Collect Put Back.
PUTONHOLD	Click and Collect Put On Hold.
QC_DENOM	Quick Cash Amount Denominator.
QC_EXACT	Quick Cash Exact Amount.
QTY	This command can be called to avoid multiple scans of the same product, that is, instead of scanning 10 units of the same product you can scan once, call the command and key in 10. The value of the quantity can be passed as parameter; else it takes the current input as its parameter.
QTYCH	The Change Quantity command. It allows you to change the quantity of an item in a sales line. The value of the quantity can be passed as parameter, otherwise it takes the current input as its parameter. + Increases quantity in lookup menu - Decreases quantity in lookup menu.
QTYREASON	Change Qty and set Reason Code.
QUANTITY	The Quantity command. This is an internal command. When, for example, an item requires keying in quantity, the command will prompt for the quantity of the item to be keyed in.
READ	Read Retail Message.
REC_TGL	Toggles receipt printing on or off.
RECEIVE	Receive Customer Order Line.
RECOMMEND	To get product recommendation from Recommend. The recommendation is based on items that are likely to be sold together with the item(s) currently in the shopping basket.	RECOMMEND
REDEEMPRODUCT	Redeem pre-sale allowance.	BOOKINGS
REFRESH	Refresh current webpage.
REFRESH_MENUS	The command pops up a status dialog while it forces the POS to get the latest design data changes (Menu Profiles) from the database (f.ex. when replicating data with the Data Director). The shortcut Ctrl+Shift+F5 also runs the command on the POS.
REFRESHGROUPRES	Refreshes the POS Web Templates for group hotel reservations to see if any new activities or charges have been added to the reservation while it is open.	LS CENTRAL for HOTELS
REFRESHRES	Refreshes the POS Web Templates for hotel reservations to see if any new activities or charges have been added to the reservation while it is open.	HOTELS
REFUND	The Refund command. When called, it starts a Refund transaction. All lines in the transaction will be posted as refunds. This command is primarily meant as a menu key in the Start menu.
REFUND_MARK_ALL	Mark all Lines for Refund.
REFUND_MARK_LINE	Mark Line for Refund.
REFUNDALLOWANCE	Asks the POS operator for the Allowance Number based on pre-sold allowances, and issues refund journal lines based on the outstanding balance of the allowance.	BOOKINGS
REJECT	Click and Collect Reject.
REM_TENDER	The Remove Tender command. When called, it starts a Remove Tender transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be inserted. To conclude the transaction the POST command must be called.
RENTUNIT	Sell rental based on unit number.	BOOKINGS
REORDERMENUTYPE	See Hospitality Order POS Commands		Menu Type
REORDERQTY	This command can be used to reorder the current POS line and all its linked lines (such as modifiers). It is useful when you want to increase the quantity of an item with modifiers and quantity change is not allowed. The item along with all linked lines are copied and entered as new items in the transaction. If there is no Parameter, the user enters the quantity to reorder in a numeric pad. If quantity change is allowed for an item, reordering 2 of the item results in a new line with the item and quantity is 2. If quantity change is not allowed, the program creates 2 sets of the current line and its linked lines.		Quantity
REQ_DESCR_TRANSSTART	Request Description on Trans. Start (Sales Type). Used internally by the program.
RESCHEDULE	Reschedule an activity on the POS.	BOOKINGS
RESERV_STATUS	See Dining Table Allocation POS Commands	HOSPITALITY
RESET	Resets the form (remove filters, and select the default column with default sorting and so on).
RESET_SELECTION	Reset Selection.
RESETALL	Reset all Controls.
RESLIST	Show a list of reservations on the POS. Optional parameter is the Reservation Type as filter. The list is filtered on current location. (Web POS supported)	BOOKINGS
RESMATRIX	Build Resource matrix view.	BOOKINGS II
RETAILCHARGE	Add Retail Charge	HOSPITALITY	Retail Charge
RETRNACTDEPOSIT	Return security deposit from list.	BOOKINGS
RETRNCURACTDEPOSIT	Return security deposit from current list.	BOOKINGS
RETRNCURDEPOSIT	Return security deposit from current list.	BOOKINGS
RETRNRESDEPOSIT	Return security deposit from list.	BOOKINGS
RETURNRENTAL	Return equipment.	BOOKINGS
ROUND_TGL	Toggle Round view.
RUNOBJ	The run object command. This command can be used to run any object specified in the Run Object Table. This command takes the ID of the Run object as parameter. If no parameter is specified, then the ID of a run object be entered into the input field of LS Retail POS before running this command.		Objects
SALESP	This command is used to insert or change the Sales Person. It does not affect the cashier. The command works according to the parameter settings in the POS Functionality Profile.
SCALE_DIALOG	This command displays information regarding the scale certification. The information includes the certification number, a list of the checksums, and if those are valid. You can also display this dialog window by using the key combination Ctrl+Shift+F6.
SEARCH	POS Search.
SEARCHCONTACT	Search for Member contact and assign to sale.	BOOKINGS
SEARCHRENTAL	Lets the user search rental reservations with assigned rental units to return.	BOOKINGS
SEARCHUNITS	Lets the user list through all rental units with status In Rental and assign a unit to be returned.	BOOKINGS
SEAT_GUESTS	See Dining Table Mgt. POS Commands	HOSPITALITY
SELECTCUST	This command selects a customer.
SELECTRES	Select active booking reservation.
SELLMATRIX	Show and sell Activity matrix.	BOOKINGS II
SELLMATRIX2	Show and sell Activity Matrix	BOOKINGS II
SELLMEMBERSHIP	Sell membership.	BOOKINGS
SELLMEMDEPOSIT	All member contacts can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. The member contact is not required to have an Account Receivable account (Customer Account) for this purpose. This option will use the current member contact that is assigned on the sale to refer to the deposit account, or, if not assigned, then a list of current member contacts will appear for selection purposes. A dialog box then opens where the user can enter the deposit amount, and from there it is a normal finalization process of the sale.	BOOKINGS
SELLPACKAGE	Sell package activity (parameter product).	BOOKINGS
SELLPRODLIST	Sell from list of activity products.	BOOKINGS
SELLPRODUCT	Sell single activity product.	BOOKINGS
SELLRESOURCE	Sell activity from resource (parameter resource).	BOOKINGS
SERIALNO	This command is used to register a serial number.
SERVICECH	See Hospitality Order POS Commands	HOSPITALITY
SET_REQ_DEL_DATE	Set Requested Delivery Date
SETSALESTYPE_LINES	Used to change the line sales type temporarily to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types. For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.		Sales Type
SETSALESTYPE_TRANS	Used to can change the transaction sales type to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types. For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.		Sales Type
SHOW_CONTINFO_PANEL	See FAB Order POS Commands	HOSPITALITY
SHOW_KITCHEN_STAT	See KDS POS Commands	HOSPITALITY
SHOW_TAKEOUT_PANEL	See FAB Order POS Commands	HOSPITALITY
SHOWDATATABLE	Shows a DataTable View on the Active Data Grid.		POS Data Table
SHOWDISCINFO	Displays information about the discounts which have been triggered for the active sale.
SHOWDUALDISPLAY	Show Dual Display
SHOWPANEL	Show POS Panel.		POS Panel
SHOWPANELMODAL	Shows panels in Modal state. Lets you display pop-up panels that are smaller in size than the whole POS.		POS Panel
SPLIT_ALL_EVEN	See Hospitality Order POS Commands	HOSPITALITY
SPLIT_BILL	See Hospitality Order POS Commands
SPLIT_ITEM	See Hospitality Order POS Commands	HOSPITALITY
SPLITBILL	See Hospitality Order POS Commands	HOSPITALITY
STAFF_ENTRY	Staff work time starts.	ADDITIONAL
STAFF_EXIT	Staff work time ends.	ADDITIONAL
STAFF_PROPERTIES	Show staff card.
START	When called, this command will start a sale. It is primarily meant as a menu key in the Start menu.
STATE
STOP	Stop playing media.
STORE_PROPERTIES	Opens current store card.
STYLE_PROFILE	Opens current style profile.
SUSPEND	This command suspends an active transaction or retrieves a suspended transaction, if no transaction is active. SUSPEND can, for example, be assigned to a key on the fixed keyboard or as a menu key in the Sales menu.		Sales Type
SWIPE_LEFT	Swipe panel to left.
SWIPE_RIGHT	Swipe panel to right.
TAKEOUT-FAB-FILTER	See FAB-Order-POS-Commands	HOSPITALITY
TBL_AVAIL	See Graphical Layout POS Commands	HOSPITALITY
TBL_CANCELALLOCATION	See Dining Table Mgt. POS Commands	HOSPITALITY
TBL_CHGTBLTYPE	See Graphical Layout POS Commands	HOSPITALITY
TBL_COPYSIZE	See Graphical Layout POS Commands	HOSPITALITY
TBL_JOINING	See Graphical Layout POS Commands	HOSPITALITY
TBL_MOVEDESIGN	See Graphical Layout POS Commands	HOSPITALITY
TBL_NOTAVAIL	See Graphical Layout POS Commands	HOSPITALITY
TBL_PASTESIZE	See Graphical Layout POS Commands	HOSPITALITY
TBL_ROTATE	See Graphical Layout POS Commands	HOSPITALITY
TD_BAGNO	Bank Bag No. Text field. In Tender Declaration when counting amount to bank, a number of bag can be set. Type the bag no. in the input field and press the Bag No. button. The Bag No. is shown in the Statement.		Menu
TD_BANK	Amount to Bank. At the End of Day Declaration type in amount taken to bank in the input field and press the Bank button. If the input field is left empty and Bank button is pressed, the Denominations form is invoked and amount to bank can be filled by denominations. At Statement posting, the amount taken to bank is posted to General Ledger according to the Bank Account No. on Tender Declaration tab in the Cash Tender Type.		Menu
TD_CANCEL	Cancels Declaration.		Menu
TD_CLEAR	Clears what has been filled in the forms Float Entry, Tender Declaration, Denomination or Remove Tender.		Menu
TD_COUNTED	Counted amount in Float, Declaration or Remove Tender. Type the amount in the input field and press Counted, the Amount field is filled. Or leave the input field empty and press Counted and the Denominations form is invoked, if denominations are set for the tender type.		Menu
TD_DECLARE	Tender Declaration. Invokes Tender Declaration form.		Menu
TD_ENDDAY	Tender Declaration. Invokes End of Day form.		Menu
TD_FLOAT	Not used by the new Cash Management system.		Menu
TD_OFFLINE	Tender Declaration from Offline panel.
TD_OPEN_DR	Open drawer in Tender Declaration state.		Menu
TD_POST	Post tender declaration.		Menu
TD_PRINT	Print in Float, Declaration, Remove Tender or Denomination. Prints declaration reports, what is on the screen on an OPOS printer.		Menu
TD_SAFE	Amount to Safe, Declaration or Remove Tender. Type the amount in the input field and press Safe, the Safe Amount field is filled. Or leave the input field empty and press Safe and the Denominations form is invoked, if denominations are set for the tender type.		Menu
TEMPLATE_PROPERTIES	Opens the POS Web Template Card.
TENDER_D	Used by the old Cash Management system. The Tender Declaration command. It starts a Tender Declaration transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be entered. To conclude the transaction the POST command must be called.
TENDER_DISC_AT_TOTAL	Tender discount offer at total.
TENDER_K	The Tender Key command. This command takes as parameter a Tender Type Code from the Tender Type table. When called it defines the tender type used in the transaction. This command can be combined with other commands (see the Amount command) or it can be used to define tender type keys, for example a Cash key for the fixed keyboard (with the parameter set to 1 (or cash)). This is a pre-entry command, that is it takes current input as its parameter (the tender type). Example 1. Payment with cash. Setup: Command TENDER_K, Parameter 1 (1 is the tender type for cash). Example 2. Payment with check. Setup: Command TENDER_K, Parameter 2 (2 is the tender type for check). Example 3. Payment with card. Setup: Command TENDER_K, Parameter 3 (3 is the tender type for card). Example 4. Payment with currency. Setup: Command TENDER_K, Parameter 6 (6 represents currency), Post Command CURR_K, Post Parameter CAD (or the currency intended to use).		Tender Type
TENDER_K_AM	Works like the TENDER_K command except that it can have an Amount in the Parameter as well as the Tender Type ID.This amount can be dynamic by using a POS Tag (for example <#Balance> as the amount.
TENDNO	This command initiates a use of tender and takes a tender type as input.
TENDOP	Used by the old Cash Management system. This is an internal command, used for setting the POS into a tender operational mode.
TERMINAL_PROPERTIES	Opens current terminal card.
TEST_WEBSERVICE	Open Current Web service URL in Browser.
TEXT	Free text entry.		Standard Text
TEXT_LINKED	Enter free text linked to selected line.		Standard Text
TICKETPRINT	Internal: Ticket printing.	BOOKINGS
TIMELINE	Build Timeline View.	BOOKINGS II
TIMEREG	Staff Management time registration. See Staff Management POS Commands	STAFF MGMT
TIPS	See Hospitality Order POS Commands	HOSPITALITY
TOACCOUNT	This is a command to post to customer account.Post Command is set as TENDER_K and Post Parameter 4 (4 is the tender type for customer account).
TOOLTIP	Request tooltip data on hover. This command is triggered by the POS when a user hovers a button with a HelpID, or if the button’s POS Command has a HelpID. The HelpID is sent as parameter and can be used to customize the Tooltip's behavior. By default, the POS displays the content of the HelpID, which can be HTML, but it also supports displaying a simple text or even a website via URL.
TOOLTIP_TOGGLE )	Enable/disable tooltips. Used to enable or disable all tooltips in the POS for the current session. By default, tooltips are disabled.
TOTAL	This command moves the application from sales mode to payment mode.
TOTDISCAM	The Total Discount Amount command. It allows you to set a discount amount on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can be fixed discount amount
TOTDISCPR	The Total Discount Percentage command. It allows you to set a discount percentage on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can set the total discount percentage.
TOTPAYAM	Total payment amount. The system calculates total discount from total amount to pay.
TOUCHKEYB	The touch keyboard command. It runs a touch keyboard on the POS terminal screen. A description of the input can be passed as parameter.
TOUCHNUMP	The touch numeric pad command. It runs a touch numeric pad on the POS terminal screen. A description of the input can be passed as parameter.
TR-A-ALLOC_CAPFILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-CAP_FILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-CREATE_NEW-W	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-DISJOIN_TABLES	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-EDIT_GUESTID	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-MINCAP_FILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-RESET_FILTERING	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-SEARCH_GUESTID	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-SEAT_AT_TABLE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-SECTION_FILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-SHOW_RESERV	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-SHOW_SEAT_MENU	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-STATUS_FILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TABLE_FILTERING	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TIMELINE-FUNC	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TIMELINEINTERV	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TIMELINEINTHDR	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TIMELINEPAGE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-TIMELINETABLE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-VIEW_CHANGE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-A-VIEW_TOGGLE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-ALLOC_FILTER	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-ALLOC_OR_SEAT	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-ALLOCATE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-ALLOCATE_DAY	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-CANCEL_ALLOC	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-CHANGE_ALLOC	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-CHANGE_GUESTNO	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-CREATE_NEW-R	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-CREATE_NEW-W	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-EDIT_RESERV	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-FILTERING	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_CONFIRM	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_EDIT	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_HISTORY	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_RESET	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SETDATE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SHOW	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SHOW_ACT	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SHOW_CONF	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SHOW_WAIT	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_SHOW_WALK	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-LIST_TOGDINAREA	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-SEARCH_RESERV	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-SEAT_AT_TABLE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-SHOW_ALLOCATED	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-SHOW_CSTAT_MENU	See Dining Table Allocation POS Commands	HOSPITALITY
TR-R-STATUS_CHANGE	See Dining Table Allocation POS Commands	HOSPITALITY
TR-RESERVATIONFUNC	See Dining Table Allocation POS Commands	HOSPITALITY
TR-RESET_PANEL	See Dining Table Allocation POS Commands	HOSPITALITY
TR-SHOW-STATISTICS	See Dining Table Allocation POS Commands	HOSPITALITY
TR-SHOW_ALLOC_PANEL	See Dining Table Allocation POS Commands	HOSPITALITY	POS Panel
TR-STOP_ALLOCATING	See Dining Table Allocation POS Commands	HOSPITALITY
TRAINING	This command starts a training session. This can only be done at the beginning of a new transaction. During the training session, all operations are normal, except that it is not allowed to use credit cards or print Z-Reports. The transaction is posted normally, but with a flag signaling that this is a training transaction. Such transactions do not affect statements or statistics. A message indicating the training mode is printed on all receipts. To end a training session the command must be run again.
TRANSF_LINE	See Hospitality Order POS Commands	HOSPITALITY
TRIPTOTAL	See Delivery POS Commands	DELIVERY
TRTBL_CANCEL	See Hospitality Order POS Commands	HOSPITALITY
TRTBL_PART	See Hospitality Order POS Commands	HOSPITALITY
UNMARK_ALL	Clear all marks. See Hospitality Order POS Commands	HOSPITALITY
UOM	This command is used for specifying the unit of measure of an item.		UOM
UOMCH	This command allows you to change the Unit of Measure (UOM) code for the sold Item on the POS. If the UOM code is changed the POS application will calculate the unit price for the Item (different sales price for different UOM). This command can be used as a Post Command for the command PLU_K. This command can also be used alone to toggle through all UOM codes for existing item in the POS line.
UPDATE	A Generic Command to Update Record in List/Form
VARIANT	This is an internal command. If an item is defined with various variant codes, it prompts for a variant code.
VIEW_CUST_OPEN_INV	View Customer Ledge Entries.
VIEW_CUSTOMER	This command is used to view customer details and to create a new customer.		Tender Type
VIEW_DATAENTRY_BAL	Internal POS command to support lookup for data entry balance.		Data Entry
VIEW_VOUCHER_ENTRIES	Internal POS command to support lookup for voucher entries.		Data Entry
VIEWACTIVITY	Show Activity.	BOOKINGS II
VIEWALLOWANCE	Uses the current main menu area to display a menu which shows all allowances issued related to the current selected reservation. (See SELECTRES command). These menu options display how many items have already been consumed of each selection, and set the background to a Cancelled theme, if all items have been consumed. The POS operator can use the buttons to assign the items to the current sale to be consumed by the allowance process, if applicable.	BOOKINGS
VIEWATTRIBUTES	View activity attributes.	BOOKINGS
VIEWRESERVATION	Show reservation.	BOOKINGS
VIEWUNITS	View the units assigned on the selected rental activity in the current journal lines. (Web POS supported)	BOOKINGS
VOID	Calling this command will void the current transaction.
VOID_AND_COPY_TR	Void a posted transaction (use void functionality as is ) and copy it to the POS Journal, all except payment lines. Copy items, coupons and discounts.
VOID_L	The Void Line command. When called and no lines are marked, it voids the current line. If there are marked lines, the command voids each marked line, if possible. If some of the marked lines cannot be voided, the error message for each one is displayed in a message banner that appears for a few seconds. For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports
VOID_TR	The Void Transaction command. It allows you to void a recent transaction.
VOIDPP	Void prepayment on transaction.
VOIDPP_L	Void prepayment on trans. line.
WAITINGLIST	Shows list view of all activities with status Waiting list in the current activity location.
WEB_REPL	Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response. Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response.
WEIGHT	This is an internal command. When a weight item is sold the command is triggered, and prompts for the item to be weighed.
ZERO_CHK	Check zero balance.
ZOOM_GRID_REC	Zoom the Active Data Grid Record.		POS Data Table
ZOOM_LOOKUP_REC	Zoom the Active Lookup Record.		POS Data Table
ZOOM_TABLE	Zoom table.