Dining Table Management

In this article

Definitions, acronyms, and abbreviations

See also

Dining Table Management is a fundamental part of Hospitality. It helps you run your dining table service with ease and accuracy.

To See
Learn about Hospitality Types and how they are used to design and control the functionality and look of your dining table service, control how pricing is calculated, to which department the stocks are posted, and the way item orders are printed on the restaurant printer stations and displayed on kitchen displays. Hospitality Types

Dining Table Orders and the KDS

Learn about dining table status, kitchen status, and transaction status, and how they are used to keep track of the service flow. Statuses

The Status Cycle of the Dining Table

On Service Flows

Get an overview of the several ways of viewing and working with dining tables offered in Hospitality. Dining Table Layout vs. List
Get examples of how to work with graphical dining area layout on a POS terminal. Working with Graphical Dining Area Layout
Get examples of how to work with the dining table list layout on a POS terminal. Working with Dining Table List
Learn about how to transfer orders and items between dining tables. On Transferring Orders between Dining Tables
Register the Hospitality Module and set up basic Hospitality Statuses. Basic Setup
Set up Hospitality Types, Service Flows, Dining Areas, Dining Area Sections and layouts and Dining Area Plan. Dining Table Management Structure
Learn about dining table allocation. Dining Table Allocation

Definitions, acronyms, and abbreviations

Term Description
KDS Kitchen Display System
KS Kitchen Server
DS Display Station
KOT Kitchen Order Ticket
Order/Transaction An order in Hospitality is also a transaction. An order of food items makes up a Hospitality transaction.
Restaurant/Store A restaurant in Hospitality is the same data table as a Store in Retail.
Expeditor A display station that shows the whole KOT and when bumped indicates that the order has been served to the guest.
Preparation Station A display station that shows ordered items as lines. The line can be started and bumped to indicate the progress of preparation of the item.

See also

Order and Sales Management

Kitchen Display System

Quick Service Management

Delivery and Takeout